Hershey Pie

Hershey Pie

🍫 No‑Bake S’mores Cream Pie — The Dessert That Brings the Campfire Inside

If pie could hug you back, this one would squeeze tight.

 

Some desserts are elegant. Some desserts are nostalgic. And then there’s No‑Bake S’mores Cream Pie — the kind of dessert that makes people’s eyes widen the second you set it on the table. It’s creamy, fluffy, chocolatey, and marshmallowy all at once. Basically, it’s the campfire classic we all love, but dressed up in pie form (and without the sticky fingers or smoke in your hair).

We’re talking a buttery graham cracker crust, a dreamy marshmallow‑cream cheese filling, layers of melty Hershey’s chocolate, and a cloud of Cool Whip on top. Oh, and don’t forget the drizzle of hot fudge sauce that makes it look like you spent hours in the kitchen (spoiler: you didn’t).

💬 Reader prompt: Are you a “pile on the whipped cream” dessert person, or do you like a neat little slice with just a drizzle?

My daughter has always loved a good hershey bar! Include that in a pie and that is what dreams are made of!

We all need a dessert recipe that we can throw together so quickly and it still is so impressive that is the star of any gathering!

 

🥕 Nutritional Facts & Fun

• Cream Cheese: Adds protein and richness.
• Marshmallow Fluff: Pure nostalgia in a jar.
• Chocolate: Antioxidants (yes, we’re counting them).
• Cool Whip: Light, fluffy texture that makes this pie dreamy.

💬 Reader prompt: Do you justify dessert by pointing out the antioxidants in chocolate, or do you just dive in fork‑first?

👩‍🍳 Cooking Tips for Pie Success

• Soften Cream Cheese: Room temp cream cheese blends smoother.
• Chill Time Matters: Don’t skip the fridge — it helps the pie set.
• Chocolate Layer Trick: Break bars into uneven pieces for rustic charm.
• Decorating Hack: Use a piping bag for Cool Whip swirls if you want it fancy.
• Serving Tip: Dip your knife in hot water for clean slices.

🔄 Recipe Variations

• Peanut Butter S’mores Pie: Add ½ cup peanut butter to the filling.
• Mint Chocolate Pie: Use Andes mints instead of Hershey’s.
• Cookies & Cream Pie: Swap graham crust for Oreo crust.
• Holiday Twist: Add crushed candy canes on top in December.
• Fruit Swirl: Add raspberry jam between layers for a tart contrast.

💬 Reader prompt: Which version would you try first — peanut butter, mint, or cookies & cream?

🧒 Kid Tips

• Let kids break the chocolate bars (they’ll love it).
• Give them spoons to “taste test” the Cool Whip (quality control, obviously).
• Use mini graham cracker crusts for individual pies.
• Add sprinkles on top for a birthday vibe.

🛒 Grocery Hacks

• Store Brand Cream Cheese: Tastes just as good as name brand.
• Cool Whip Tip: Buy extra — it freezes well and you’ll use it again.
• Chocolate Savings: Hershey’s multipacks are cheaper than singles.
• Crust Shortcut: Pre‑made graham crusts save time and mess.

🎯 Reader Challenge

Make this pie your own! Try the peanut butter version, the minty twist, or even mini pies. Post your creation with #LouLouGirlsSmoresPie so we can all drool together and swap ideas.

🥪 Leftover Remix

• Pie Milkshake: Blend a slice with milk and ice cream.
• Pie Parfait: Layer chunks with fruit and yogurt.
• Frozen Pie Bites: Freeze slices, then dip in chocolate.
• Pie Trifle: Layer with brownies and whipped cream in a big bowl.

💬 Reader prompt: Would you dare blend pie into a milkshake, or is that dessert overload?

 

Hershey Pie

Print

Ingredients

• 8 ounces whipped cream cheese
• 1 cup powdered sugar
• 7 ounces marshmallow fluff
• 9 inches graham cracker pie crust
• 6 Hershey’s chocolate bars, broken into pieces (plus more for decorating)
• 16 ounces Cool Whip, divided in half
• Hot fudge sauce, for garnish

Instructions

1. In a medium mixing bowl, beat together the cream cheese, powdered sugar, and marshmallow fluff until light and creamy.

2. Spread the cream cheese mixture into the bottom of the graham cracker pie crust.

3. In a microwave-safe bowl, heat the Hershey’s bar pieces in 30-second increments, stirring between intervals until the chocolate is melted and smooth. Fold 8 ounces of the Cool Whip into the melted chocolate and spread the mixture over the cream cheese layer in the pie crust.

4. Refrigerate for 3 to 4 hours to set the pie. Top pie with the remaining Cool Whip and additional Hershey’s bar pieces. Serve with a drizzle of hot fudge, if desired.

🔢 Calorie Count (Per Slice, Based on 10 Slices)

• Calories: ~420
• Total Fat: 22g
• Saturated Fat: 13g
• Cholesterol: 35mg
• Sodium: 210mg
• Total Carbs: 52g
• Fiber: 1g
• Sugars: 40g
• Protein: 4g

💡 Note: This is dessert — not diet food. But hey, joy has no calorie count.

💭 Final Thoughts

This No‑Bake S’mores Cream Pie is proof that dessert doesn’t have to be complicated to be unforgettable. With just a few ingredients and no oven required, you get a pie that’s creamy, chocolatey, and guaranteed to make people ask for seconds.

It’s also endlessly adaptable. You can keep it classic, go peanut buttery, or even turn it into mini pies. And because it’s so easy, it’s perfect for holidays, birthdays, or just a random Tuesday when you need a little joy.

Here’s the thing about s’mores — they’re more than just a treat. They’re memories, laughter, and connection all rolled into one gooey bite. And this pie? It’s that same magic, but in a form you can slice and share.

It’s the kind of dessert that makes people linger at the table a little longer, fork in hand, chatting and laughing while sneaking “just one more bite.” It’s the kind of recipe that feels like a hug, a celebration, and a little bit of nostalgia all at once.

So here’s my challenge to you: make it, share it, and tell me your twist. Did you go peanut butter? Did you go mint? Did you sneak a spoonful straight from the pie dish before serving? (No judgment — I’ve been there.) Snap a pic, post it, and tag it so we can all drool together.

💬 Reader prompt: Should we do a “No‑Bake Desserts” series next? I’m dreaming up Oreo icebox cake, strawberry cheesecake bars, and maybe even a frozen s’mores pie.

Until then, may your chocolate be melty, your marshmallows fluffy, and your kitchen full of laughter, love, and second helpings.

Did you try our Hershey Pie recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

 

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