Taco Bell Mexican Pizza

🍕🌮 Taco Bell Mexican Pizza — A Fast‑Food Favorite Made at Home

 

Crispy tortillas, melty cheese, zesty beef, and saucy layers — this Taco Bell Mexican Pizza is the DIY version that tastes even better than the drive‑thru!

 

There are recipes that feel like a hug in food form, and then there are recipes that feel like a party in food form. This Taco Bell Mexican Pizza is definitely the latter. It’s crunchy, cheesy, saucy, and stacked high with all the flavors we love about tacos — but in pizza form. And the best part? You can make it right at home with simple ingredients you probably already have in your pantry.

This recipe is:

• Crispy and cheesy — tortillas baked until golden, then smothered in cheese.
• Saucy and savory — layers of refried beans, taco‑seasoned beef, and enchilada sauce.
• Family‑friendly — picky eaters and adventurous eaters alike will devour it.
• Customizable — add toppings, swap proteins, make it your own.
• Better than takeout — fresher, cheaper, and no waiting in line.

💬 Reader prompt: Are you team “extra cheese on top” or team “pile on the toppings”?

We have had a dilemma at our house for quite awhile. Taco Bell stop making Mexican pizzas! My 19 year old  was devastated to say the least but realized she couldn’t do anything about it. She had to be happy with normal tacos and burritos. It so was hard! lol!

 

 

Then all of sudden Taco Bell saw the error of their ways and reintroduced Mexican pizza back to their menu. The cries of happiness could be heard through my house. But again, Taco Bell fell short……..they were short of the supplies to make these glorious morsels. I know, right!?! 

So it was left up to me to satisfy my daughter’s cravings! And I did! She claims this recipe is better. You know how it is, homemade is always better!!

 

Taco Bell Mexican Pizza

DO I HAVE TO USE A CERTAIN SIZE OF TORTILLA?

No! You can use the taco or burrito size. In fact, you can use the flour tortilla or corn if you prefer.

 

 

do i have to fry the tortillas?

No! You can use your air fryer or even bake the tortilla shells before assembling the pizza.

 

 

🥕 Nutritional Facts & Fun

• Ground Beef: Protein + iron.
• Refried Beans: Fiber + plant protein.
• Cheese: Calcium + melty happiness.
• Tomatoes: Vitamin C + freshness.
• Tortillas: Carbs + crunch.

💬 Reader prompt: Do you sneak veggies into your taco‑style meals, or keep them classic?

👩‍🍳 Cooking Tips

• Crispy Tortillas: Bake instead of fry for less mess (but frying = extra crunch).
• Cheese Choice: Use freshly shredded cheese for the best melt.
• Sauce Swap: Salsa works if you don’t have enchilada sauce.
• Make Ahead: Cook beef and beans earlier; assemble just before baking.
• Serving Suggestion: Pair with Mexican rice or a simple salad.

🔄 Recipe Variations

• Chicken Mexican Pizza: Swap beef for shredded chicken.
• Veggie Version: Use sautéed peppers, onions, and black beans.
• Spicy Kick: Add jalapeños or hot sauce.
• Breakfast Twist: Add scrambled eggs and chorizo.
• Low‑Carb: Use low‑carb tortillas or layer with zucchini rounds.

💬 Reader prompt: Which version would your family devour first — chicken, veggie, or breakfast?

🧒 Kid Tips

• Let kids sprinkle cheese on top (they’ll feel like chefs).
• Serve with mini tortillas for kid‑sized pizzas.
• Cut into wedges for easy hand‑held portions.
• Call it “pizza tacos” to make it sound extra fun.

🛒 Grocery Hacks

• Ground Beef: Buy family packs and freeze extras in 1‑lb portions.
• Cheese: Shred blocks yourself — cheaper and melts better.
• Tortillas: Store in the freezer to always have some on hand.
• Beans: Refried beans freeze well in small containers.
• Enchilada Sauce: Keep a few cans in the pantry for quick meals.

💬 Reader prompt: Do you usually keep tortillas in your pantry, fridge, or freezer?

🎯 Reader Challenge

This week, I challenge you to make Taco Bell Mexican Pizza and serve it with your own twist. Maybe it’s extra spicy, maybe it’s loaded with veggies, maybe it’s topped with guacamole. Post your creation with #LouLouGirlsMexicanPizza so we can all drool together.

🥪 Leftover Remix

• Mexican Pizza Nachos: Break into pieces and serve over chips with toppings.
• Mexican Pizza Quesadillas: Fold leftovers into tortillas with extra cheese.
• Mexican Pizza Salad: Chop and toss over lettuce with salsa dressing.
• Mexican Pizza Breakfast: Top with fried eggs in the morning.
• Mexican Pizza Wraps: Roll slices into tortillas for lunchboxes.

💬 Reader prompt: Would you rather turn leftovers into nachos or breakfast pizza?

 

 

Taco Bell Mexican Pizza

Print

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning
• 3/4 cup water
• 1 can (15 oz.) refried beans
• 1 can (10 oz.) enchilada sauce
• 1/4 cup diced tomatoes
• 1 1/2 cup shredded Mexican blend cheese
• 8 flour tortillas, taco size
• 1 Tbsp. vegetable oil

Instructions

1. Preheat your oven to 400 degrees.
2. In a large skillet brown ground beef, make sure to break up into small pieces. Once there's no pink in the meat, drain excess liquid. Add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.
3. In a skillet pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.
4. Spread about 1/4 cup of the refried beans evenly over the bottom of each tortilla. Top with healthy helping of taco meat.
5. Place another tortilla over the top of the meat. Spread about 2 Tbsp. of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.
6. Sprinkle the cheese in an even layer over the top.
7. Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.
8. You can add diced green onions, tomatoes or jalapenos.
9. Slice and serve.

🔢 Calorie Count (Per Serving, Serves 6)

• Calories: ~430
• Protein: 22g
• Carbs: 34g
• Fat: 22g
• Fiber: 5g
• Sodium: 780mg

💭 Final Thoughts

This Taco Bell Mexican Pizza is proof that fast‑food favorites can be recreated at home — fresher, tastier, and totally customizable. It’s crispy, cheesy, saucy, and versatile enough to be a weeknight dinner or a party centerpiece. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of cooking?

Here’s the thing about recipes like this — they’re never just dinner. They’re the sound of tortillas crisping in the oven, the joy of sprinkling cheese until it’s “just right,” the comfort of knowing you’ve got a dish that makes everyone happy.

And this Taco Bell Mexican Pizza? It’s a keeper. It’s crunchy, it’s cheesy, it’s saucy, it’s fun. It’s the kind of recipe that makes you feel like you’ve unlocked the secret to turning takeout cravings into homemade magic.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over cheese pulls, and building little traditions that make life tastier.

So here’s my challenge to you: make this pizza, share it with your people, and then tell me your twist. Did you add chicken? Did you sneak in jalapeños? Did you double the cheese just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Fast‑Food Favorites at Home” series next? I’m dreaming up homemade Crunchwraps, cheesy gordita crunches, and maybe even copycat chalupas.

Until then, may your tortillas be crispy, your cheese melty, your sauce zesty, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about cooking — they’re about celebrating the little joys that make life delicious.

Did you try our Taco Bell Mexican Pizza recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

 

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