Spanish Rice
🍅 One-Pan Mexican Tomato Rice That’ll Make Your Taste Buds Dance the Cha-Cha
Warning: This rice is so flavorful, your tacos might get jealous. Prepare for second helpings and happy forks.
Anyone who knows me, knows that I used to hate Mexican food. Come to find out, I just don’t like beans very much. I’m really in my Mexican food era right now and last night we had some carne asada for dinner and I’m going to make burritos with the leftovers! I may have made too much rice but I’m so glad, because then I can make some freezer burritos for lunches.
I like the idea of having a bunch of different kinds so that I will have them for lunch at work. I’m trying really hard to regulate my calorie intake and eat for fuel while still enjoying my food. It’s a hard balance to achieve, but we’re getting there. This Spanish Rice was awesome and will continue to be awesome in other meals. I doubled the recipe that’s why I have leftovers, because I was planning on using it for other recipes.
Hey hey, kitchen rockstars! 💃 If you’ve ever wanted a side dish that’s easy, budget-friendly, and bursting with flavor, then grab your favorite wooden spoon—because today we’re making One-Pan Mexican Tomato Rice! It’s savory, garlicky, tomato-y goodness with just a hint of cumin spice, and it pairs perfectly with everything from grilled chicken to taco night to “I just want rice for dinner” vibes.
This recipe is a total weeknight hero. It’s made with pantry staples, comes together in one pan (hallelujah for fewer dishes!), and tastes like it simmered all day—even though it didn’t. Plus, it’s kid-approved, husband-devoured, and neighbor-envy-inducing. Basically, it’s rice with a personality.
Let’s get cooking!
Ingredients
- 2 cups long grain rice
- 1/8 cup olive oil
- 8 oz. tomato sauce
- 1 teaspoon salt
- 2 cloves of garlic minced
- 4 cups low sodium beef broth
- dash of cumin
Directions:
- Toast the Rice Heat olive oil in a large frying pan over medium heat. Add rice and stir frequently until it turns golden brown and smells nutty—about 5–7 minutes.
- Add the Flavor Once the rice is toasted, add beef broth, tomato sauce, salt, garlic, and cumin. Stir well to combine.
- Simmer & Cover Cover the pan with a lid and reduce heat to low. Let it simmer for 30–40 minutes, or until the liquid is fully absorbed and the rice is tender.
- Fluff & Serve Remove from heat, fluff with a fork, and serve warm. Garnish with chopped cilantro or a squeeze of lime if you’re feeling fancy!
🔥 Calorie Count & Nutritional Facts (Per Serving, ~1 cup)
| Nutrient | Amount |
|---|---|
| Calories | ~210 kcal |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Carbohydrates | 35g |
| Protein | 4g |
| Sugar | 2g |
| Sodium | 420mg |
Note: These are estimates and can vary depending on your broth and tomato sauce.
👩🍳 Cooking Tips for Rice Royalty
- Golden Rule: Don’t skip toasting the rice! It adds depth of flavor and keeps the grains from getting mushy.
- Garlic Goals: Fresh garlic makes a big difference. If you’re short on time, garlic paste works too.
- Broth Boost: Low sodium beef broth gives richness without overpowering. Chicken broth works in a pinch!
- Simmer Smart: Keep the lid on tight and resist the urge to stir. Let the steam do its magic.
🧁 Recipe Variations to Keep It Fresh
- Spicy Fiesta Add diced jalapeños or a pinch of chili powder for a kick.
- Veggie Boost Stir in peas, corn, or diced bell peppers during the last 10 minutes of cooking.
- Cheesy Twist Sprinkle shredded cheddar or cotija cheese on top before serving.
- Protein Power Mix in shredded rotisserie chicken or cooked ground beef for a one-pan meal.
- Cilantro Lime Remix Add chopped cilantro and a squeeze of lime juice after cooking for a fresh, zesty finish.
👶 Kid Tip: Let Them Stir & Sprinkle
Kids love helping in the kitchen—especially when there’s rice involved. Let them stir the rice while it toasts (with supervision, of course), or sprinkle in the cumin like little chefs. You can even serve it in fun bowls with toppings like cheese or avocado to make it extra exciting.
Bonus: It’s a great way to sneak in veggies if you mix them in!
🛒 Grocery Hacks: Save Time & Stretch That Budget
- Bulk Rice Buy long grain rice in bulk—it’s cheap, stores forever, and works in a million recipes.
- Tomato Sauce Swap No tomato sauce? Use canned diced tomatoes blended smooth, or even salsa for a flavor twist.
- Broth Shortcut Use bouillon cubes or paste mixed with water if you’re out of boxed broth.
- Garlic Hack Keep frozen garlic cubes or jarred garlic on hand for quick flavor without the chopping.
💬Why This Rice Deserves a Standing Ovation
This tomato rice is the kind of recipe that makes you feel like a kitchen genius. It’s simple, satisfying, and packed with flavor. It’s the perfect side dish for tacos, enchiladas, grilled meats, or even just a fried egg on top. And the best part? It’s made in one pan, with ingredients you probably already have.
It’s comfort food with a little sass. And we’re here for it.
🥰 Rice That’s Nice (and Then Some)
So next time you’re staring at your pantry wondering what to make, remember this recipe. It’s easy, it’s delicious, and it turns humble rice into a fiesta-worthy dish. Whether you’re cooking for picky eaters, hungry teens, or just yourself after a long day, this One-Pan Mexican Tomato Rice is a guaranteed win.
Try it once, and it’ll be your new go-to. 💫
If you make it, tag us and share your rice creations! We love seeing your kitchen magic and hearing how you made it your own.
Until next time—stay spicy, stay saucy, and stay fabulous!
XOXO,
Did you try our Spanish Rice? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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There is no such thing as too much rice! I love Spanish Rice and the simple ingredients you used in your recipe- it looks delicious!
Yum! Love me some Spanish rice =)
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