SHEET PAN STRAWBERRY SLAB PIE

🍓 Strawberry Sprite Pie: Your Sparkling Summer Sweetheart 💖

Get ready to meet your new obsession: a flaky crust filled with a fizzy, fruity blend of strawberry Jell-O, Sprite, and juicy berries. This pie is like your best friend who’s equal parts sugar, spice, and everything nice—plus a cheeky pop of soda that’ll have everyone asking, “How’d you make this?” Whether you’re hosting a backyard bash or treating yourself after a long week, this dessert dazzles with minimal fuss and maximum flair. No rolling pins required—just stab that crust with a fork, whip up the filling, and let the chill do the rest.

This recipe turns humble ingredients into a bold, refreshing showstopper. The combination of strawberry gelatin and lemony Sprite locks in bright flavor, while the cornstarch gives the filling the perfect wiggly set. Crowned with whipped cream or topping, it’s equal parts nostalgic and novel. Let’s dive into all the juicy details—nutritional scoop, insider hacks, and sassy spin-off ideas—to make this pie front-and-center at your next get-together.

Slab pies are a great answer to feeding a whole crew at a potluck dinner or perfect for your little family. Slab pies are made on sheet pans. This is an easy  and delicious way to make a pie. Heck, everyone will think you have been cooking for hours. Take it to another level, by adding a scoop of ice cream or a dollop of whipped cream!

If you don’t like strawberries or you don’t have any you can replace them with apple, peach, or berry, or festive ones like pumpkin, chocolate, or pecan. 

You can use frozen fruit so you can enjoy this dish all year long but make to dry off your fruit so you don’t have unwanted moisture. 

 

 

SHEET PAN STRAWBERRY SLAB PIE will please well after the party! It’s perfect for a midnight snack…..if you have any left! 

 

🍴 Calorie Count & Nutritional Facts

(Per slice, makes 8 slices)

Nutrient	Amount
Calories	310 kcal
Total Fat	12 g
Saturated Fat	4 g
Carbohydrates	47 g
Sugars	32 g
Fiber	1 g
Protein	2 g
Sodium	220 mg

Note: Values are approximate and may vary based on brands and portion sizes.

 

 

Sheet Pan Strawberry Slab Pie

Ingredients

• 1 package of refrigerated pie crust ( you can use puff pastry too) Remember to take your fork and stab a few times.

pie filling:

• 6 oz. strawberry jello
• 1 ½ cups sugar
• ⅓ cup cornstarch
• 1 tsp salt
• 20 oz. sprite (2 ½ cups)
• 1 Tablespoon of lemon juice
• 32 oz. strawberries, washed and tops removed
• Whipped topping or whipped cream for garnish.

 

SHEET PAN STRAWBERRY SLAB PIE

Directions:

 

1. Preheat oven to 450º F.
2. Turn both pie crusts out on a lightly floured surface and stack one on top of the other. Roll them out to roughly a 12×17-inch rectangle, then transfer the crust to a sheet pan that has been sprayed with cooking spray.
3. Tuck any excess crust under itself, then crimp edges as desired, pricking the bottom and sides all over with a fork.
4. Place baking sheet in the oven and bake for 9-11 minutes, or until golden brown, then remove from oven and let cool.
5. In a large saucepan over medium heat, whisk together jello packet, sugar, and cornstarch, then pour in sprite and lemon juice.
6. Bring mixture to a boil, stirring until thickened, then remove from heat and let cool 10-15 minutes.
7. Once the crust has cooled, arrange sliced strawberries on top, then pour (cooled) filling carefully on top.
8. Refrigerate slab pie for 2 hours or longer, or until set, then slice, serve and enjoy.

 

 

SHEET PAN STRAWBERRY SLAB PIE

🔥 Cooking Tips to Crush It Every Time

• Let the crust cool slightly after baking before filling—hot crust + wet filling = soggy bottom.
• Whisk the Jell-O, sugar, cornstarch, salt, Sprite, and lemon juice over medium heat for just 4–5 minutes. This ensures the cornstarch blooms properly and gives you a smooth, glossy filling.
• Use a heatproof spatula to fold in the strawberries gently; you want them set in place, not pulverized.
• Chill the pie for at least 4 hours (overnight is even better!). The extra rest time guarantees that perfect jiggle and slice.
• For a crispier crust, pre-bake on a hot pizza stone or baking steel for 1–2 minutes longer.

SHEET PAN STRAWBERRY SLAB PIE

🌈 Recipe Variations to Turn Heads

• Tropical Vibe: Swap half the strawberries for diced fresh pineapple and a splash of coconut cream.
• Cherry Bomb: Use cherry Jell-O instead of strawberry, and stir in fresh or frozen cherries.
• Boozy Berry: Add 2 tablespoons of strawberry-flavored liqueur (think Grand Marnier or Chambord) to the filling.
• Mini Marvels: Press pie crust into a muffin tin, fill, and chill—bite-sized pies that vanish in two bites.
• Citrus Twist: Replace Sprite with lemon-lime soda and add the zest of one lime for an extra zing.

SHEET PAN STRAWBERRY SLAB PIE

💭 Final Thoughts 

This Strawberry Sprite Pie is the epitome of easy-breezy indulgence. It’s perfect for summer afternoons when you crave something playful but don’t have hours to slave over the oven. The fizzy filling feels light on the palate, yet it satisfies even the mightiest sweet tooth. Serve it alongside cold brew or bubbly mocktails and watch your guests swoon.
Don’t be surprised if it becomes your signature dessert—people will talk about that sparkly, sweet-tart filling long after the last slice is gone

SHEET PAN STRAWBERRY SLAB PIE

So preheat nothing, grab that refrigerated crust, and spring into action. This pie proves that you don’t need fancy gadgets or ten steps to create a dessert that wows. Chill it, slice it, dollop on whipped topping, and bask in compliments. Go on—sparkle up your dessert game and tag us with your fabulous creations! ✨

We love to hear from you when you make your own Sheet Pan Strawberry Slab Pie !  Did you love it? Did you make your family drool? Leave us a comment or tag us on Instagram!

 

 

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