Peach Cobbler Cinnamon Roll

Peach Cobbler Cinnamon Roll

🍑 Peach Cobbler Cinnamon Roll Bake — Dessert Meets Breakfast in the Sweetest Way

If comfort food could wink at you from across the table, this would be it.

 

Some recipes are cozy. Some recipes are fun. And then there’s this Peach Cobbler Cinnamon Roll Bake — the glorious mash‑up of two classics that were clearly destined to meet. It’s part cobbler, part cinnamon roll, and 100% the kind of dish that makes people hover in the kitchen waiting for it to come out of the oven.

We’re talking juicy peaches tossed with vanilla and lemon, topped with golden cinnamon rolls, and finished with a buttery oat‑almond crumble that’s crunchy, sweet, and just a little nutty. It’s the kind of recipe that works for brunch, dessert, or those “I just need something cozy right now” moments.

💬 Reader prompt: Are you team “eat it warm with ice cream” or team “sneak a cold slice straight from the fridge the next morning”?

A couple of weeks ago, I posted in our Instagram stories a Tik Tok recipe that looked so good! One of our readers asked me for the recipe, thinking it was one of ours, but it wasn’t. At first, I just felt bad that I couldn’t help her because I couldn’t find the recipe again and then it started to haunt me! lol!

 

I found the video but they didn’t include how much they used of each ingredient.  So I looked at some of our old recipes and looked at some on the internet, trying to find what I thought was what they had used, and then I decided that I wanted to put my own twist on it…………….and it is so good!!!!!

 

 

 

Peach Cobbler Cinnamon Roll

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Ingredients

• 2 Pillsbury Cinnamon Rolls
• PEACHES
• 2 cans of peaches , drained
• 1 Tablespoon lemon juice
• 2 tbsp. cornstarch
• 2 tbsp. granulated sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• TOPPING
• 3/4 c. flour
• 3/4 c. brown sugar
• 1/2 cup old fashioned rolled oats
• 2/3 cup chopped almonds
• 3/4 tsp. ground cinnamon
• 1/2 teaspoon nutmeg
• 1/2 tsp. salt
• 1/2 c. (1 stick) butter, room temperature

Instructions

1. Preheat oven to 350°F. Generously spray a muffin tin with nonstick cooking spray. Place a cinnamon roll in each slot, making an indent in the middle of each.

2. In a large bowl, combine all the peach ingredients and set aside. In a separate bowl, combine all the topping ingredients. Take your peaches and place 2 to 3 slices in the indent of the cinnamon roll.

   Take the topping and pile it on the peaches.

   Bake for 25 to 30 minutes, depending how hot your oven cooks. It will bubble over a bit. Take a knife and go around the edges and then pop them out. Take the frosting from the cinnamon rolls and cook for 10 seconds, so it's easy to drizzle over the rolls. Drizzle a little frosting on each one.

🔢 Calorie Count (Per Serving, Based on 12 Servings)

• Calories: ~310
• Total Fat: 14g
• Saturated Fat: 6g
• Cholesterol: 25mg
• Sodium: 320mg
• Total Carbs: 44g
• Fiber: 2g
• Sugars: 24g
• Protein: 4g

💡 Note: Toppings (ice cream, whipped cream, or extra icing) will happily add more calories — but also more joy.

🥕 Nutritional Facts & Fun

• Peaches: Vitamin C + fiber = fruit that feels like dessert.
• Oats: Whole grains for a little balance.
• Almonds: Healthy fats and crunch.
• Cinnamon: Antioxidants + cozy flavor.

💬 Reader prompt: Do you count fruit‑based desserts as “healthy,” or do you just embrace the sugar and smile?

👩‍🍳 Cooking Tips for Cobbler Success

• Drain Peaches Well: Too much liquid = soggy bake.
• Cinnamon Roll Hack: Cut into quarters so they bake evenly.
• Topping Trick: Use cold butter for a crumblier topping, soft butter for a more blended one.
• Nut Swap: Pecans or walnuts work beautifully if almonds aren’t your thing.
• Serving Suggestion: Vanilla ice cream is classic, but caramel drizzle is next‑level.

🔄 Recipe Variations

• Fresh Peach Version: Use 4–5 fresh peaches, peeled and sliced.
• Berry Cobbler Twist: Swap peaches for blueberries or raspberries.
• Apple Cinnamon Roll Bake: Perfect for fall — use apple pie filling.
• Nut‑Free: Skip almonds and add extra oats.
• Mini Bakes: Divide into ramekins for individual servings.

💬 Reader prompt: Which version would you bring to a potluck — peach, apple, or berry?

🧒 Kid Tips

• Let kids sprinkle the crumble topping — it’s basically edible confetti.
• Serve with a dollop of whipped cream instead of ice cream for less mess.
• Cut into squares for easy little‑hand portions.
• Use colorful sprinkles on top for a birthday breakfast surprise.

🛒 Grocery Hacks

• Cinnamon Roll Shortcut: Store brands work just as well as Pillsbury.
• Peach Savings: Canned peaches are budget‑friendly and always ripe.
• Nut Deals: Buy almonds in bulk and freeze extras.
• Oat Swap: Quick oats can sub for rolled oats in a pinch.

🎯 Reader Challenge

Make this cobbler your own! Try it with apples, berries, or even a nut‑free version. Post your creation with #LouLouGirlsCobblerBake so we can all drool together and swap ideas.

🥪 Leftover Remix

• Breakfast Cobbler Parfait: Layer with yogurt for a sweet breakfast.
• Cobbler Milkshake: Blend with vanilla ice cream and milk.
• Cobbler French Toast: Sandwich between bread slices, dip in egg, and fry.
• Cobbler Trifle: Layer with whipped cream in a glass dish for a fancy dessert.

💬 Reader prompt: Would you dare try cobbler milkshakes, or are you sticking with the classic warm‑and‑gooey version?

💭 Final Thoughts

This Peach Cobbler Cinnamon Roll Bake is proof that dessert doesn’t have to be complicated to be unforgettable. With just a few pantry staples and a couple of shortcuts, you get a dish that’s gooey, golden, and guaranteed to make people ask for seconds.

It’s also endlessly adaptable. You can keep it classic with peaches, swap in apples for fall, or go berry‑bright for summer. And because it’s so easy, it’s perfect for busy mornings, last‑minute guests, or when you just need a little comfort food magic.

Here’s the thing about cobblers — they’re more than just dessert. They’re comfort, tradition, and joy all baked into one dish. They’re the smell of cinnamon and peaches filling your kitchen, the sight of golden crumble bubbling at the edges, and the sound of happy sighs as everyone digs in.

And this cinnamon roll version? It’s a little extra special. It’s playful, it’s cozy, and it’s guaranteed to make you the star of any brunch table.

So here’s my challenge to you: bake it, share it, and tell me your twist. Did you go apple? Did you go berry? Did you sneak a piece straight from the pan before anyone else got theirs? (No judgment — I’ve been there.) Snap a pic, post it, and tag it so we can all drool together.

💬 Reader prompt: Should we do a “Shortcut Desserts” series next? I’m thinking crescent roll cheesecakes, brownie mix hacks, and maybe even a no‑bake pie.

Until then, may your peaches be juicy, your cinnamon rolls golden, and your kitchen full of laughter, love, and second helpings.

 

Did you try our Peach Cobbler Cinnamon Roll Recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

 

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