Delicious Hot Chocolate Squares

Hot Chocolate Squares

🍫✨ Hot Chocolate Squares — Cozy, Creamy, and Totally Irresistible

These Hot Chocolate Squares are proof that comfort food doesn’t need a mug.

Let’s talk about the kind of dessert that doesn’t just satisfy your sweet tooth but wraps you up in a blanket of cozy nostalgia. That’s exactly what Hot Chocolate Squares do. They’re rich, creamy, and layered with a buttery graham cracker crust that makes every bite taste like a hug.

Here’s why this recipe deserves a permanent spot in your rotation: it’s versatile enough for weeknight treats, indulgent enough for holiday parties, and cozy enough for Sunday suppers when you want something sweet without fuss. It’s the kind of recipe that feels indulgent but is secretly practical — pantry staples, chocolate chips, and cream come together like magic.

And let’s be honest: hot chocolate is basically the universal love language of winter. It’s nostalgic, it’s crowd‑pleasing, and it somehow manages to feel both rustic and elevated at the same time. Turning it into a dessert square? That’s just genius.

💬 Reader prompt: Are you team “extra marshmallows on top” or team “keep it classic and creamy”?

I love chocolate mousse desserts so much! Obviously, this was a must make for me. Pregnancy is honestly kicking my butt. I never cook, like ever. Poor Matt is in charge of cooking at night, mainly because nothing sounds good to me. I will make the boys dinner and then tell Matt he’s on his own.

He will either make something or go out which is not very healthy, but reality. I never know what to buy at the store because it all sounds gross and I can’t keep food down. It’s a real struggle. However, this dessert took me about 30 minutes to make and it was fall break so I had some extra energy to spare and Grey helped me make it! Awesome dessert, that actually tastes like hot cocoa!

Hot Chocolate Squares

Ingredients

CRUST

18 whole graham crackers
1/2 teaspoon salt
1/3 cup sugar
½ cup melted butter

FILLING

3 cups heavy cream, divided
1 tablespoon vanilla extract
12 oz. semisweet chocolate chips
4 oz. milk chocolate chips
½ teaspoon salt

TOPPING

marshmallow

Directions

Spray a 9 x 13 inch baking dish with non-stick spray.
Crust: Crack graham crackers in half and place in food processor. Process until broken down into crumbs. Transfer to a bowl and stir in sugar and salt. Stir in melted butter. Press mixture into the baking dish in an even layer. Place in freezer while you make the filling.
Filling: Place 1 cup (160 ml) heavy cream and Vanilla Extract in a small pot over low heat. Heat until hot, but not yet simmering. Pour hot liquid over chopped chocolate and stir until melted and smooth. Stir in salt. Let mixture cool completely.
Place the rest of the heavy cream in a large bowl. Beat with a hand mixer until you have stiff peaks. Fold in cooled chocolate mixture.
Pour filling over crust. Refrigerate for at least 4 hours.
Then I roasted the marshmallows in the oven on a cookie sheet and turned the oven to broil and watched them brown. It took about 1 minute. Let them cool completely, then place them on top of the mouse mixture!

🔢 Calorie Count (Per Square, Based on 16 Squares)

Calories: ~310
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 65mg
Sodium: 160mg
Total Carbs: 26g
Fiber: 2g
Sugars: 18g
Protein: 4g

💡 Note: Basically dessert math that says, “Yes, you can have two.”

🥕 Nutritional Facts & Fun

Chocolate: Antioxidants + happiness.
Cream: Richness + comfort.
Graham Crackers: Fiber + nostalgia.
Vanilla: Warmth + aroma.

💬 Reader prompt: Do you prefer semisweet, milk, or dark chocolate in your desserts?

👩‍🍳 Cooking Tips for Dessert Success

Crust Tip: Press crumbs firmly for a sturdy base.
Chocolate Trick: Use good‑quality chocolate for best flavor.
Cream Saver: Don’t overwhip cream — soft peaks fold in easier.
Chill Time: Let bars set fully for clean slices.
Serving Suggestion: Top with mini marshmallows for hot cocoa vibes.

🔄 Recipe Variations

Peppermint Hot Chocolate Squares: Add crushed candy canes on top.
Mocha Twist: Stir in 1 Tbsp espresso powder with chocolate.
Nutty Crunch: Sprinkle chopped hazelnuts or almonds on top.
S’mores Style: Add toasted marshmallows and drizzle with chocolate.
White Chocolate Dream: Swap half the chocolate for white chocolate.

💬 Reader prompt: Which version would your family devour first — peppermint, mocha, or s’mores?

🧒 Kid Tips

Let kids crush graham crackers (fun + stress relief).
Keep flavors mild — stick with milk chocolate for picky eaters.
Let them decorate tops with sprinkles or marshmallows.
Cut into mini squares for kid‑sized portions.

🛒 Grocery Hacks

Chocolate Saver: Buy chocolate chips in bulk — they freeze well.
Crust Shortcut: Use store‑bought graham cracker crumbs.
Cream Swap: Half‑and‑half works in a pinch, though less rich.
Vanilla Trick: Vanilla bean paste = extra flavor punch.

🎯 Reader Challenge

This week, I challenge you to make Hot Chocolate Squares and serve them at your next family dinner, holiday party, or cozy night in. Bonus points if you try one of the variations! Post your creation with #LouLouGirlsHotChocoLove so we can all drool together and swap ideas.

Did you try Hot Chocolate Squares? What did you think? We would love to hear from you! Please leave us a comment below or tag us @theloulougirls

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