Homemade Oreos

Homemade Oreos — A Classic Cookie with a Cozy Kitchen Twist

Crisp, chocolatey cookies sandwiched with fluffy marshmallow‑cream filling — these Homemade Oreos are proof that sometimes the store‑bought favorite tastes even better when made from scratch!

 

 

There are recipes that feel like pure nostalgia, and Oreos are at the top of that list. But making them at home? That’s where the magic really happens. These Homemade Oreos are rich, chocolatey, and perfectly crisp on the outside, with a creamy, dreamy filling that’s just the right balance of sweet and tangy. They’re fun to bake, fun to eat, and fun to share — because let’s be honest, no one can resist a sandwich cookie.

Why you’ll love them:

• Chocolate lover’s dream — deep cocoa flavor in every bite.
• Creamy filling upgrade — marshmallow + cream cheese = swoon.
• Kid‑friendly project — little hands love sandwiching cookies.
• Make‑ahead friendly — they keep well for days.
• Crowd‑pleasing — perfect for parties, holidays, or just because.

💬 Reader prompt: Are you team “twist and lick” or team “dunk in milk”?

I wish I hadn’t made these. I ate way too many, they are super delicious and were so easy to make. We loved every single bite.

Homemade Oreos are so delicious they are addicting. I used to love store-bought Oreos until I made homemade than it ruined them for me. Not to mention we used to make cream cheese frosting, now we make marshmallow cream cheese frosting. An absolute game changer!

 

Homemade Oreos

Ingredients

Cookie

• 1/2 cups of all-purpose flour
• 1 1/2 cup cake flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 2 cups of sugar
• 3/4 non-alkalized cocoa powder
• 2 teaspoons vanilla extract
• 4 eggs
• 3/4 cup and 2 tablespoons butter-flavored shortening

 

Frosting

• 4 1/2 cups powder sugar
• 1 16 oz tub of marshmallow creme
• 1 8 oz. pack of cream cheese, softened

 

 

Directions

1. Preheat oven to 350 degrees
2. Cream vanilla, shortening, and eggs together. In a separate bowl mix together dry ingredients. Slowly mix in the dry ingredients. Place parchment paper on a cookie sheet and about a tablespoon-sized ball on the cookie sheet to bake for 8-10 minutes.
3. Make sure the cream cheese and butter are softened and mix in a stand mixer blend the cream cheese and marshmallow creme together until smooth. Add powder sugar one cup at a time until to desired stiffness.
4. When done baking let them cool then pick 2 cookies about similar size put a dollop of marshmallow cream cheese frosting in the middle and press them together.

 

🔢 Calorie Count (Per Cookie Sandwich, Makes ~24)

• Calories: ~260
• Protein: 3g
• Carbs: 38g
• Fat: 11g
• Fiber: 2g
• Sugar: 27g

🥕 Nutritional Facts & Fun

• Cocoa Powder: Antioxidants + rich flavor.
• Cream Cheese: Calcium + tangy balance.
• Marshmallow Creme: Fluff factor.
• Flour: Structure + chew.
• Sugar: Sweetness + energy boost.

💬 Reader prompt: Do you like your Oreos classic, double‑stuffed, or mega‑stuffed?

👩‍🍳 Cooking Tips

• Even Size: Use a cookie scoop for uniform cookies.
• Crisp Factor: Let cookies cool fully before filling.
• Filling Hack: Pipe frosting with a bag for neat edges.
• Flavor Boost: Add espresso powder to intensify chocolate.
• Storage: Keep in an airtight container up to 5 days.

🔄 Recipe Variations

• Mint Oreos: Add peppermint extract to the filling.
• Peanut Butter Oreos: Swap marshmallow creme for peanut butter.
• Red Velvet Oreos: Add red food coloring to dough.
• Pumpkin Spice Oreos: Add pumpkin spice to filling.
• Holiday Oreos: Roll edges in sprinkles for festive flair.

💬 Reader prompt: Which version would your family devour first — mint, peanut butter, or holiday sprinkle?

🧒 Kid Tips

• Let kids help sandwich the cookies (expect some “taste testing”).
• Use cookie cutters for fun shapes.
• Add food coloring to filling for rainbow Oreos.
• Call them “magic cookie sandwiches” to make them sound exciting.

🛒 Grocery Hacks

• Cocoa Powder: Non‑alkalized gives the classic Oreo flavor.
• Shortening: Butter‑flavored adds richness.
• Powdered Sugar: Sift before mixing for smooth frosting.
• Cream Cheese: Buy in bulk packs — cheaper and freezes well.
• Marshmallow Creme: Store at room temp; lasts months.

💬 Reader prompt: Do you usually buy cocoa powder in bulk, or just a small tin at a time?

🎯 Reader Challenge

This week, I challenge you to make Homemade Oreos and serve them in a fun way. Maybe it’s dipped in chocolate, maybe it’s rolled in sprinkles, maybe it’s stacked into a cake. Post your creation with #LouLouGirlsHomemadeOreos so we can all drool together.

🥪 Leftover Remix

• Oreo Truffles: Crush cookies, mix with cream cheese, dip in chocolate.
• Oreo Ice Cream Sandwiches: Freeze with ice cream in the middle.
• Oreo Milkshake: Blend with milk and ice cream.
• Oreo Pie Crust: Crush and press into a pie pan.
• Oreo Parfaits: Layer with pudding and whipped cream.

💬 Reader prompt: Would you rather turn leftovers into milkshakes or truffles?

💭 Final Thoughts

These Homemade Oreos are proof that sometimes the classics are even better when made from scratch. They’re chocolatey, creamy, and versatile enough to be a weeknight treat or a holiday showstopper. Plus, they’re the kind of recipe that makes everyone smile — and isn’t that the best kind of baking?

Here’s the thing about cookies — they’re never just cookies. They’re the sound of mixers whirring, the joy of sandwiching two halves together, the comfort of knowing dessert is going to be a hit.

And these Homemade Oreos? They’re a keeper. They’re crisp, they’re creamy, they’re nostalgic, they’re fun. They’re the kind of recipe that makes you feel like you’ve turned pantry staples into something magical.

But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over frosting smudges, and building little traditions that make life sweeter.

So here’s my challenge to you: bake these cookies, share them with your people, and then tell me your twist. Did you add mint? Did you sneak in peanut butter? Did you double the filling just because you could? (No judgment — I’d be first in line for that version.)

💬 Reader prompt: Should we do a “Homemade Cookie Series” next? I’m dreaming up whoopie pies, oatmeal cream pies, and maybe even homemade Nutter Butters.

Until then, may your cookies be crisp, your filling fluffy, your chocolate rich, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about baking — they’re about celebrating the little joys that make life delicious.

COOKIE RECIPES

 

 

Cookies and Cream Cookies are loaded with white chocolate chips and blended with Oreo cookie chunks to give you that cookies and cream flavor. For a more classic cookie, make sure to check out my favorite chocolate chip cookie recipe.  

 

 

Sweet and tart cookies bursting with bright orange flavor. You can’t wrong with an Orange Creamsicle Cookie!

 

 

Twix Cookies are a soft sugar cookie crust, with a creamy caramel on top which is topped with milk chocolate. This delicious cookie explodes with Twix flavor and is super fun to make! Skip the candy bar and make your own!

 

I love a good Twix just like anyone I know, but have you tried making them at home? Twix Cookies are my absolute favorite dessert and they are not to difficult to make!