Easy Apple Cheesecake Pie

Apple Cheesecake Pie

🍏 Apple Cheesecake Pie — The Dessert Mash‑Up You Didn’t Know You Needed

If fall had a dessert BFF, this would be it — creamy cheesecake meets cinnamon‑spiced apple pie in one glorious slice.

 

Some desserts just get you. They know you want something cozy and nostalgic, but also a little bit indulgent. This Apple Cheesecake Pie is exactly that — the creamy tang of cheesecake, the sweet warmth of apple pie filling, and a buttery crumb topping that makes you want to “just even out the edges” until half the pie is mysteriously gone.

It’s the perfect dessert for holidays, Sunday dinners, or “just because it’s Tuesday.” And the best part? It’s surprisingly easy to make, thanks to a frozen pie crust and canned apple pie filling. You get all the wow factor without the stress.

💬 Reader prompt: Are you team “cheesecake all the way” or team “apple pie forever,” or are you ready to join the dessert peace treaty with this mash‑up?

My husband loves Apple Pie! Quite often he running to Walmart to grab a pie to quench his sweet tooth. So when I started to play with this recipe, I knew I would make him so happy! I’m a cheesecake lover, so this is the perfect pairing for the Lewis household!

 

 

🥕 Nutritional Facts & Fun

• Apples: A source of fiber and vitamin C (so yes, this is basically health food… right?).
• Cream Cheese: Adds calcium and protein along with that dreamy texture.
• Oats: A little whole‑grain goodness in your crumb topping.
• Cinnamon & Nutmeg: Warm spices that make your kitchen smell like a hug.

💬 Reader prompt: Do you go heavy on the cinnamon in fall baking, or keep it subtle?

👩‍🍳 Cooking Tips for Pie Perfection

• Room Temp Cream Cheese: Ensures a smooth, lump‑free cheesecake layer.
• Even Layers: Spread cheesecake mixture all the way to the crust edges so every bite has all three layers.
• Crumb Control: Press crumb topping lightly into apples so it sticks during baking.
• Cool Completely: This helps the cheesecake layer set and makes slicing cleaner.

🔄 Recipe Variations

• Caramel Drizzle: Add a swirl of caramel sauce over the apples before baking.
• Nutty Crunch: Mix chopped pecans or walnuts into the crumb topping.
• Berry Twist: Swap apple pie filling for cherry or blueberry for a whole new vibe.
• Mini Pies: Make in muffin tins for individual servings.

💬 Reader prompt: Which variation would you bring to a holiday party?

🧒 Kid Tips

• Let kids help sprinkle the crumb topping — it’s basically edible glitter.
• Serve with a dollop of whipped cream and let them add sprinkles for fun.
• Make mini versions so little hands can have their own pie.

🛒 Grocery Hacks

• Frozen Pie Crust: Keep a couple in the freezer for last‑minute desserts.
• Pie Filling Sales: Stock up during holiday sales — they last ages in the pantry.
• Oats: Buy in bulk; they’re cheaper and last forever in an airtight container.
• Spice Savings: Check the international aisle for cinnamon and nutmeg — often less expensive than the baking aisle.

🎯 Reader Challenge

Make this pie this week and give it your own twist — maybe a caramel‑pecan version, a cranberry‑apple holiday special, or a streusel‑heavy “extra crumb” edition. Post your creation with #LouLouGirlsAppleCheesecakePie so we can all get inspired (and hungry).

🥪 Leftover Remix

• Pie Parfait: Layer chopped pie with whipped cream in a glass for a fancy dessert.
• Breakfast Treat: Warm a slice and serve with Greek yogurt (we won’t tell).
• Milkshake Magic: Blend a slice with vanilla ice cream and milk for an over‑the‑top shake.

 

 

Apple Cheesecake Pie

Print

Ingredients

• CHEESECAKE
• Frozen deep dish pie crust
• 8 oz whipped cream cheese
• 1/4 cup sugar
• 1 large egg
• 3 cups Apple Pie Filling
• CRUMB TOPPING
• 1/2 cup flour
• 1/2 cup quick cooking oats
• 1/2 cup packed brown sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tbsp butter, melted

Instructions

1.  Preheat the oven to 375°F.
2. To make the cheesecake layer, Add the cream cheese, sugar and combine the mixture until smooth.
3. Add the egg and beat until full incorporated. Do not overbeat the batter. Spread the cheesecake batter in the prepared pie crust.
4. Gently spoon the apple pie filling on top of the cheesecake batter.
5. Crumb topping, mix together the crumb topping ingredients. Sprinkle the mixture evenly over the apple pie filling. Place pie on a sheet pan.
6. Bake the cheesecake pie for 40 minutes. Remove the pie plate from the oven and place it on a wire rack. Let the cheesecake pie cool for 1 hour, then refrigerate for 2-3 hours, until completely chilled.
7. Serve with vanilla ice cream or whip topping and caramel topping, if desired.

🔢 Calorie Count (Per Slice, Based on 8 Slices)

• Calories: ~420
• Total Fat: 20g
• Saturated Fat: 11g
• Cholesterol: 65mg
• Sodium: 280mg
• Total Carbs: 55g
• Fiber: 2g
• Sugars: 35g
• Protein: 5g

💡 Note: These are estimates — actual values will vary depending on crust brand and pie filling.

💭 Final Thoughts

This Apple Cheesecake Pie is proof that you don’t have to choose between two dessert loves. It’s creamy, fruity, spiced just right, and topped with a crumbly, buttery crown. It’s the kind of dessert that makes people close their eyes on the first bite and say, “Oh wow.”

It’s also a great make‑ahead option — bake it the day before, chill overnight, and serve cold or at room temp. And because it’s so easy to customize, you can make it your own every single time.

Here’s the thing about this pie — it’s more than just dessert. It’s a conversation starter, a holiday table centerpiece, and a guaranteed way to make people ask for the recipe. It’s the smell of cinnamon and apples wafting through the house, the creamy surprise of cheesecake in the middle, and the satisfying crunch of that crumb topping.

It’s also a reminder that baking doesn’t have to be complicated to be impressive. You can make it exactly as written, or you can make it your own — swap the fruit, change the spices, add a drizzle, or pile on extra crumb topping. It’s forgiving, flexible, and always delicious.

So here’s my challenge to you: make it, share it, and tell me your twist. Did you go classic? Did you add caramel? Did you make mini pies for a party? And most importantly — did you manage to save a slice for breakfast the next day? (No judgment if you didn’t.)

💬 Reader prompt: Should we do a “Dessert Mash‑Up” series next? I’m thinking brownie‑pecan pie, pumpkin‑cheesecake bars, and maybe even s’mores‑topped banana bread…

Until then, may your apples be sweet, your cheesecake be creamy, and your crumb topping be extra generous.

Did you try our Apple Cheesecake Pie recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

 

SWEET TOOTH MOMENT

 

Make it for a big crew or you will be eating it by yourself. Once you have had the first bite, you can’t stop eating!

 

 

 

If you love chocolate, you will love this recipe! The moist, chocolatey, brownie pie is too die for. The flaky pie crust just puts the finishing touch.

 

 

Hello Fall! These traditional pumpkin spice bars are perfect for this season! It’s all you can ask for from a dessert bar! Soft, full of flavor and easy to make.