Creamy Lemon Pork Chops

 

This creamy lemon pork chop recipe proves that weeknight dinners can feel like a five‑star meal.

 

 

Let’s talk about the kind of dinner that doesn’t just feed your family but makes them pause mid‑scroll and ask what smells so good. That’s exactly what Creamy Lemon Pork Chops do. They’re crispy on the outside, juicy on the inside, and smothered in a dreamy lemon‑garlic cream sauce that’s equal parts cozy and refreshing.

Here’s why this recipe deserves a permanent spot in your rotation: it’s versatile enough for weeknight chaos, indulgent enough for Sunday suppers, and elegant enough for holidays when you want something special without the stress. It’s the kind of recipe that feels indulgent but is secretly practical — pantry staples, fresh lemon, and a handful of cheese come together like magic.

And let’s be honest: pork chops are basically the underdog of dinner. They’re lean, flavorful, and somehow manage to feel both rustic and elevated at the same time. Add a creamy lemon sauce? Suddenly, they’re the Beyoncé of the dinner table.

💬 Reader prompt: Are you team “extra sauce for dipping bread” or team “just enough to coat the chops”?

I love pork chops! If you are like me, you only have a few recipes on how to cook these little gems and so it doesn’t make it in your menu plan very often.

I have been on a mission to change that! I guess you can say I have been having a love affair with my oven ready skillet, lately.

It has changed my life! It’s a great way to get a crispy pork chop without drying it out.

I will be making these incredible morsels a lot! I thought that they would taste good but I wasn’t ready to have my socks knocked off! 

This would be perfect for a weekday dinner with your family or a fancy dinner that you are trying to impress!

 

Creamy Lemon Pork Chops

🥕 Nutritional Facts & Fun

• Pork Chops: Lean protein + iron.
• Lemon: Vitamin C + brightness.
• Garlic: Antioxidants + bold flavor.
• Cheese: Calcium + creamy richness.
• Parsley: Freshness + color.

💬 Reader prompt: Do you like your lemon flavor bold and zesty, or subtle and creamy?

👩‍🍳 Cooking Tips for Pork Chop Success

• Golden Rule: Don’t overcook — pork is juicy at 145°F.
• Crispy Coating: Press Panko firmly onto chops for crunch.
• Sauce Saver: Whisk cornstarch into cream before adding to avoid lumps.
• Cheese Tip: Freshly shredded melts smoother than pre‑bagged.
• Serving Suggestion: Pair with roasted potatoes, rice, or pasta.

🔄 Recipe Variations

• Garlic Herb Pork Chops: Add rosemary and thyme to the breading.
• Spicy Kick: Stir red pepper flakes into the sauce.
• Cheese Swap: Try Asiago or Parmesan for a twist.
• Low‑Carb: Skip breading and pan‑sear chops, then smother in sauce.
• Citrus Twist: Add orange zest for a sweeter note.

💬 Reader prompt: Which version would your family devour first — spicy, cheesy, or citrusy?

🧒 Kid Tips

• Slice chops into strips for easy bites.
• Serve with buttered noodles or mashed potatoes.
• Let kids sprinkle cheese on top (aka edible glitter).
• Keep lemon flavor mild for picky eaters.

🛒 Grocery Hacks

• Pork Saver: Buy family packs of chops and freeze extras.
• Cheese Swap: Use mozzarella if white cheddar isn’t handy.
• Lemon Shortcut: Bottled juice works in a pinch, but zest is key.
• Breadcrumb Trick: Crush crackers if you’re out of Panko.

🎯 Reader Challenge

This week, I challenge you to make Creamy Lemon Pork Chops and serve them at your next family dinner. Bonus points if you try one of the variations! Post your creation with #LouLouGirlsPorkLove so we can all drool together and swap ideas.

🥪 Leftover Remix

• Pork Chop Sandwiches: Layer slices on crusty bread with lettuce and mayo.
• Pork Pasta Bake: Dice and toss into pasta with leftover sauce.
• Pork Salad Bowls: Top greens with pork, lemon sauce, and feta.
• Pork Tacos: Shred and serve in tortillas with slaw.

💬 Reader prompt: Would you dare turn leftover pork chops into tacos, or is that too wild?

 

 

Creamy Lemon Pork Chops

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Ingredients

• 4 thick pork chops, bone-in
• salt and pepper, to taste
• 2 cups Panko or bread crumbs
• 1/2 cup grated white cheese
• 4 Tablespoons parsley
• 3/4 cups flour
• 2 large eggs, beaten
• 4 Tablespoons butter
• Sauce:
• 2 Tablespoons butter
• 3 to 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 2 teaspoons cornstarch
• 2 cups shredded white cheddar cheese
• 1 teaspoon parsley
• the juice of a lemon
• 1 Tablespoon lemon zest
• salt and pepper, to taste

Instructions

Preheat oven to 400 degrees. Season generously your pork chops with salt and pepper.

In a pie dish, combine Panko, cheese, and parsley; set aside. In another pie dish pour in your flour and in a different pie dish will have your beaten eggs.

Working on one at a time, dredge the pork chop in flour, then dip into the eggs and then finish off with the Panko mixture. You will need to press to make the coating stick.

In an oven-ready skillet, melt the butter on medium heat. Add the pork chops and brown on each side for about 2 to 3 minutes.

Place skillet into the oven and roast until completely cooked through, I did 8 minutes on each side.

sauce: While the pork chops are cooking, make your sauce. In a saucepan, melt the butter and then add the garlic. Cook, stirring frequently, for about 3 minutes. Add the chicken broth, heavy cream, cheese, parsley, cornstarch and lemon juice. Season with salt and pepper, to taste, and stir constantly. Bring to a boil; then reduce heat to simmer and let cook until it slightly thickens.

Serve the pork chops immediately with the sauce drizzled on top!

🔢 Calorie Count (Per Serving, Based on 4 Servings)

• Calories: ~590
• Total Fat: 38g
• Saturated Fat: 18g
• Cholesterol: 165mg
• Sodium: 880mg
• Total Carbs: 18g
• Fiber: 1g
• Sugars: 2g
• Protein: 42g

💡 Note: Basically dinner math that says, “Yes, you can have dessert too.”

Creamy Lemon Pork Chops

💭 Final Thoughts

These Creamy Lemon Pork Chops are proof that dinner can be both elegant and approachable. With their crispy golden coating, juicy center, and that luscious lemon‑garlic cream sauce, they strike the perfect balance between cozy comfort and bright, refreshing flavor. It’s the kind of recipe that makes you feel like you’ve pulled off something fancy, even though it comes together with simple, everyday ingredients.

What I love most is how versatile they are — you can keep them classic, add a spicy kick, or even swap in different cheeses to make them your own. And let’s be honest, that sauce? It’s basically begging to be spooned over pasta, rice, or even a hunk of crusty bread.

Here’s the thing about pork chops — they’re never just dinner. They’re the sound of a skillet sizzling, the smell of garlic and lemon zest filling the kitchen, and the sight of everyone leaning in for that first bite.

And this creamy lemon version? It’s a little extra special. It’s crispy, it’s zesty, it’s comforting, and it’s guaranteed to make you the star of any meal. It’s the kind of recipe that makes people pause mid‑bite and say, “Okay, I need this recipe.”

But what I love most is how recipes like this bring people together. Food has that magic — it’s not just about filling bellies, it’s about filling lives with joy, laughter, and connection. These pork chops are the kind of dish that turn an ordinary Tuesday into a celebration, or a simple family night into a memory.

So here’s my challenge to you: make these pork chops, share them with your people, and then tell me your twist. Did you go bold with extra lemon? Did you sneak in red pepper flakes for a little heat? Did you double the sauce just so you’d have leftovers for pasta the next day? (No judgment — I’d do the same.)

💬 Reader prompt: Should we do a “Pork Chop Series” next? I’m dreaming up honey garlic chops, creamy mushroom chops, and maybe even a parmesan‑crusted version.

Until then, may your pork be juicy, your sauce silky, your lemons zesty, and your kitchen full of laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about eating — they’re about celebrating the little joys that make life delicious. And these Creamy Lemon Pork Chops? They’re ready to do exactly that.

Did you try our Creamy Lemon Pork Chops recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

 

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