Sheet Pan Pork Chops and Apples
This Sheet Pan Pork Chops and Apples and green beans dish is a deliciously light and flavorful meal that’s perfect for Fall. Plus, it’s all made in ONE pan!
Now that school is back in session, our nights are busier than ever! Between the after-school activities, homework, and impatient hungry kids…it’s hard to find the time to prepare a meal that they will love and is good for my family.
And to be completely honest with you, on some of those busy nights, I’ve relied on McDonald’s! I know, I know, brutal right?? Lol!
That is why I love a good sheet pan dinner! So easy to prepare, fewer dishes and it’s puts smiles on my family’s faces! I only had to grab 3 ingredients from the store and the rest was in my pantry.
Plus, does this recipe just scream Fall? I’m ready!!!!
Sheet Pan Pork Chops and Apples
INGREDIENTS:
- 2 tablespoons butter
- 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch t
- salt and black pepper, to taste
- 16 ounces green beans, trimmed
- 2 tablespoons olive oil
- 3 cloves of garlic, minced
FOR THE APPLES
- 2 tablespoons butter
- 2 apples, cored and sliced
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 3 tablespoons maple syrup
DIRECTIONS:
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Melt butter in a large skillet over medium-high heat.
- Rub both sides of the pork chops with season with salt and pepper, to taste. Add to the skillet and sear both sides until golden brown, about 2-3 minutes.
- Place pork chops and green beans in a single layer onto the prepared baking sheet. Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
- Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 12-15 minutes.
- Return skillet to medium-high heat and melt butter. Add apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally until apples just begin to soften, about 3-4 minutes. Stir in maple syrup, stirring occasionally, until the sauce thickens, about 5 minutes.
- Serve pork chops immediately, topped with apple mixture.
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So interesting! Never thought to put cinnamon apples on top of pork chops.
the apple and the pork chop is such a perfect combination
I love sheet pan recipes. Thanks for sharing this! Pinned for later!