Chubby Hubby Ice Cream Pie
🥜🍫 Chubby Hubby Ice Cream Pie — The Dessert That’s Extra, Indulgent, and Totally Worth It
Granola crust, peanut butter swirls, hot fudge ribbons, and a creamy malted ice cream filling — this Chubby Hubby Ice Cream Pie is the dessert that proves moderation is overrated.
Dessert should be unapologetic. Dessert should be indulgent. Dessert should make you pause mid‑bite and say, “This is ridiculous… and I love it.” And this Chubby Hubby Ice Cream Pie delivers all of that and more.
We’re talking buttery granola crust (yes, granola can be glamorous), a filling made with cream cheese, condensed milk, malted powder, and whipped cream, plus swirls of hot fudge and peanut butter that make every slice a masterpiece. Top it with Cool Whip, and suddenly you’ve got a pie that’s part ice cream cake, part candy bar, and 100% showstopper.
Why this recipe is a keeper:
- Flavor fireworks — chocolate, peanut butter, malt, cream.
- Texture heaven — crunchy crust + creamy filling.
- Crowd‑pleaser — kids, adults, picky eaters… everyone wins.
- Make‑ahead friendly — freezes beautifully.
- Instagram‑worthy — fudge swirls deserve a close‑up.
💬 Reader prompt: Are you team “ice cream belongs in a cone” or team “ice cream belongs in pie”?
Have you ever tried the ice cream? Even if you haven’t, this tasty little dessert will make grown men cry. It has chocolate, it has crunch, it has creamy goodness, what else can you ask for? Wait….it’s super easy to make! Now it will make grown women cry! lol!
It’s so fun to try out new recipes and have my family try them. If you love frozen desserts you need to check out our Frozen Strawberry Dessert and Frozen Chocolate Caramel Crunch!
PRO TIP: If you don’t have a round pie plate, you could use a 9 or 10 inch round springform pan. That’s what I used and I actually prefer it. Why? Because the pie comes out so pretty and it’s easier to cut the pie!
Chubby Hubby Ice Cream Pie
Ingredients
FOR THE CRUST
- 4 cups of granola ( I used honey granola)
- 10 Tablespoons unsalted butter, melted
For the Ice Cream
- 2 cups heavy whipping cream
- 1/2 cup original malted powder
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1/3 cup hot fudge topping
- 1/3 cup creamy peanut butter
- 1 cup coarsely chopped chocolate covered pretzels + extras
For the Topping
- Cool Whip
directions
- Preheat oven to 4oo degrees.
- Mix together the granola, and butter. Press into the bottom and sides of a 9 1/2 inch deep dish pie plate or a Springform pan. Place crust into the oven for 5 minutes. This will help set up your crust. Set aside and let cool.
- Beat the malt powder and whipping cream until soft peaks form. Place in the refrigerator for a few minutes.
- Beat the cream cheese until nice and creamy. Slowly add the sweetened condensed milk and beat the mixture until creamy.
- Fold in the whipped cream and chocolate covered pretzel pieces.
- Place the hot fudge and peanut butter into two microwave safe bowls. Heat for 15 seconds. Stir until creamy.
- Spoon half the ice cream mixture into the prepared crust. Drop half of the hot fudge and peanut butter on top of the ice cream. Swirl gently with a knife.
- Spoon the remaining ice cream on top gently until it reaches the top of the crust. You will have a little bit of ice cream leftover, so put it in a separate container and freeze it.
- Add the remaining hot fudge and peanut butter and swirl. Freeze for 6 hours or overnight.
- Top with Cool Whip and the remaining pretzels and granola.
🔢 Calorie Count (Per Slice, Serves 10)
- Calories: ~420
- Protein: 7g
- Carbs: 38g
- Fat: 26g
- Fiber: 2g
- Sugar: 28g
🥕 Nutritional Facts & Fun
- Granola: Crunch + fiber + wholesome vibes.
- Cream cheese: Protein + creamy indulgence.
- Condensed milk: Sweetness + nostalgia.
- Whipping cream: Richness + cloud‑like texture.
- Peanut butter: Protein + nutty depth.
- Hot fudge: Gooey factor + chocolate therapy.
💬 Reader prompt: Do you like your desserts extra creamy, or more crunchy?
👩🍳 Cooking Tips
- Crust hack: Press firmly with the back of a spoon for even crust.
- Filling trick: Chill bowl and beaters before whipping cream.
- Flavor boost: Add a splash of vanilla extract.
- Serving suggestion: Garnish with chopped pretzels for salty crunch.
- Storage: Keep frozen — lasts 1 week.
🔄 Recipe Variations
- Berry Lovers: Swirl in strawberry jam.
- Tropical Glow: Add toasted coconut.
- Chocolate Twist: Use Oreo crust instead of granola.
- Holiday Sparkle: Add crushed peppermint.
- Extra Indulgent: Top with caramel drizzle.
💬 Reader prompt: Which version would your family devour first — berry, tropical, or chocolate?
🧒 Kid Tips
- Call it “candy pie” to make it sound fun.
- Let kids swirl fudge and peanut butter.
- Keep flavors mild for little taste buds.
- Serve with sprinkles for extra pizzazz.
🛒 Grocery Hacks
- Granola: Buy in bulk — pantry lifesaver.
- Cream cheese: Stock up when on sale — freezes beautifully.
- Condensed milk: Shelf‑stable MVP.
- Whipping cream: Chill before whipping for best results.
- Peanut butter: Smooth works best for swirls.
💬 Reader prompt: Do you usually swirl toppings neatly, or go full Jackson Pollock?
🎯 Reader Challenge
This week, I challenge you to make Chubby Hubby Ice Cream Pie and serve it in a fun way. Maybe it’s in mini jars, maybe it’s part of a birthday dessert bar, maybe it’s your new Friday night tradition. Post your creation with #LouLouGirlsPieGlow so we can all drool together.
🥪 Leftover Remix
- Pie Milkshakes: Blend with ice cream.
- Pie Parfaits: Layer with yogurt and granola.
- Pie Trifles: Layer with pudding and cookies.
- Pie Popsicles: Freeze in molds.
- Pie Brownie Bars: Spread over brownies.
💬 Reader prompt: Would you rather turn leftovers into milkshakes or brownie bars?
💭 Final Thoughts
This Chubby Hubby Ice Cream Pie is proof that dessert doesn’t have to be complicated. It’s bold, flavorful, and versatile enough to be a holiday showstopper, a potluck favorite, or a “just because” indulgence. Plus, it’s the kind of recipe that makes everyone smile — and isn’t that the best kind of baking?
Here’s the thing about ice cream pie — it’s never just dessert. It’s the smell of butter melting into granola, the joy of fudge swirling into cream, the comfort of knowing you’ve got a dish that’s both playful and nostalgic.
And this Chubby Hubby Ice Cream Pie? It’s a keeper. It’s creamy, it’s indulgent, it’s retro, it’s fun. It’s the kind of recipe that makes you feel like you’ve turned pantry staples into something bakery‑worthy.
But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over fudge‑splattered counters, and building little traditions that make life tastier.
So here’s my challenge to you: make this dish, share it with your people, and then tell me your twist. Did you add caramel? Did you sneak in pretzels? Did you double the peanut butter just because you could? (No judgment — I’d be first in line for that version.)
💬 Reader prompt: Should we do an “Ice Cream Pie Series” next? I’m dreaming up mint chip pie, cookies‑and‑cream pie, and maybe even s’mores ice cream pie.
Until then, may your crust be crunchy, your filling creamy, your fudge gooey, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about baking — they’re about celebrating the little joys that make life delicious.
And if you take nothing else from this post, let it be this: ice cream pie isn’t just dessert, it’s a lifestyle. 🥜🍫✨
Did you try this Chubby Hubby Ice Cream Pie recipe? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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That sounds amazing! Chubby Hubby was always my favorite Ben and Jerry’s flavor (until they swapped the peanut butter filled chocolate covered pretzels with just plain chocolate covered pretzels). Pinned.
it really is!
This looks AMAZING!!!! I love coated pretzels, but mix them up with ice cream etc and you have an absolute winner. I need this pie in my life! 🙂 Sim x
yes you do!