Beef and Cheese Burritos

Beef and Cheese Burritos

🌯 Cheesy Beef & Cilantro Lime Rice Burritos — The Wrap That Wins Every Time

“Because sometimes happiness is just one perfectly wrapped burrito away.”

Let’s talk about burritos — the ultimate edible hug. They’re warm, they’re cozy, they’re stuffed with all the good things in life, and they’re portable enough to eat while standing at the kitchen counter (no judgment). These Cheesy Beef & Cilantro Lime Rice Burritos are the kind of meal that makes you feel like you’ve got your life together — even if the laundry pile says otherwise.

This recipe is:

• Ridiculously easy — minimal prep, maximum flavor.
• Protein-packed — thanks to lean beef and Greek yogurt.
• Perfectly balanced — creamy, cheesy, tangy, and savory in every bite.
• Meal-prep friendly — make a batch and have lunch ready all week.

If you’ve been looking for a dinner that’s as satisfying as it is simple, this is your sign to grab those tortillas and get rolling.

Working on high protein and low fat lunch ideas that I can take to work and and that aren’t much effort. These are absolutely amazing to have on hand.

Yesterday, I pulled one out of the freezer cooked it in the microwave for 4 minutes and then seared it in the pan. It was like I had just made it. I’m not super into spicy food so this is a mild burrito but it’s still absolutely delicious.

 

 

Ingredients

• 6 carb balanced burrito tortillas
• 1 lb 96% lean ground beef
• 1 pack of your favorite taco seasoning, (I use taco bell mild)
• 120 grams 2% sharp cheddar cheese
• 72 grams (2 wedges) Light Laughing Cow Cheese
• 400 grams Non Fat Plain Greek Yogurt
• 525 grams Cilantro Lime Rice

Directions

1. Cook the Beef
   • In a skillet over medium heat, brown the ground beef until no longer pink.
   • Add taco seasoning according to package instructions, along with the water it calls for. Let thicken, then set aside.
2. Make the Rice
   • Prepare cilantro lime rice in a rice cooker or on the stovetop using your favorite recipe.
3. Mix the Filling
   • In a large bowl, combine the seasoned beef, cheddar cheese, Laughing Cow cheese, and Greek yogurt. Stir until creamy and well blended.
4. Assemble the Burritos
   • Lay out tortillas. Evenly divide rice and beef mixture among them.
   • Wrap tightly, folding in the sides as you roll.
5. Optional Crunch
   • For crispy burritos, sear both sides in a skillet over medium heat until golden.
6. Serve & Enjoy
   • Slice in half (or don’t — we’re not here to judge) and dig in.

🔢 Calorie Count (Per Burrito — 6 Servings)

• Calories: ~390
• Protein: 32g
• Carbs: 38g
• Fat: 12g
• Sugar: 3g

📊 Nutritional Facts (Per Burrito)

\*Percent Daily Values are based on a 2,000 calorie diet.

 

👩‍🍳 Cooking Tips for the Best Burritos

• Warm tortillas before filling to prevent cracking.
• Shred cheese yourself — it melts creamier than pre-shredded.
• Don’t overfill — it’s tempting, but you’ll regret it when it won’t roll.
• Seal with heat — a quick sear keeps burritos from unrolling.
• Make ahead — wrap in foil and refrigerate for up to 3 days.

🎨 Recipe Variations

• Spicy Kick — Add diced jalapeños or hot sauce to the beef mixture.
• Veggie Boost — Stir in sautéed peppers, onions, or spinach.
• Breakfast Burrito — Swap beef for scrambled eggs and turkey sausage.
• Southwest Style — Add black beans and corn to the filling.
• Low-Carb — Use low-carb tortillas or lettuce wraps.

🧒 Kid Tips

• Let kids sprinkle their own cheese — they’ll feel like mini chefs.
• Keep spice mild and let adults add heat at the table.
• Cut burritos into smaller “burrito bites” for little hands.
• Serve with a side of fruit for a balanced meal.

🛒 Grocery Hacks

• Buy ground beef in bulk — portion and freeze for quick meals.
• Store-brand Greek yogurt works just as well for less.
• Block cheese — shred it yourself for better melt and flavor.
• Frozen rice — a great shortcut if you’re short on time.
• Tortilla sales — stock up and freeze extras.

📣 Reader’s Challenge: #BurritoBliss

I want to see YOUR burrito creations!

1. Make the recipe.
2. Add your own twist — new fillings, sauces, or wraps.
3. Snap a photo of your masterpiece.
4. Post it with the hashtag #BurritoBliss and tag me.

I’ll feature my favorites in an upcoming post — let’s make this the most delicious feed ever!

♻️ Leftover Remix

• Burrito Bowls — Skip the tortilla and serve over lettuce.
• Quesadillas — Use filling between two tortillas with extra cheese.
• Stuffed Peppers — Fill halved bell peppers and bake.
• Nachos — Spread filling over chips, top with cheese, and broil.
• Breakfast Hash — Fry filling with diced potatoes and top with eggs.

💭 Final Thoughts

These Cheesy Beef & Cilantro Lime Rice Burritos are proof that weeknight dinners can be quick, satisfying, and a little bit indulgent. They’re hearty, flavorful, and endlessly customizable — the kind of meal that makes everyone at the table happy.

Here’s the thing — food like this isn’t just about feeding people. It’s about wrapping up comfort, flavor, and love in a tortilla and handing it to someone you care about. It’s about the smiles when they take that first bite, the satisfied sighs, and the “Can I have another?” that follows.

So make them. Share them. Make them your own. And when you do, post them with #BurritoBliss so we can all drool together.

Because life’s too short for boring dinners — let’s make them unforgettable. 🌯💛

 

Did you try our Beef and Cheese Burritos Recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

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