Pollo Asado Marinade
Best Pollo Asado Marinade ever! I love this marinade so much! You will not regret making this tonight!
I know. I’m on a taco kick. Matt got me a tortilla press for my birthday and we have been trying to perfect the best corn tortilla recipe. I’m making all the taco meat recipes and trying to find my favorites.
This one is definitely my top 5 taco meat recipes. I love a good grilled chicken, this was so good with our homemade tortillas, but the tortillas are kind of ugly, so don’t judge those in the photo. They tasted great, just need a little tweeking. Give the chicken a try though! Pollo Asado for the win!
- ½ cup orange juice (freshly squeezed)
- ¼ cup lime juice (freshly squeezed)
- ¼ cup olive oil
- 2 teaspoons salt
- 1 1/2 tablespoons garlic powder
- 2 teaspoons Mexican oregano
- 1/2 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 teaspoons onion powder
- Chicken Thighs
Add all the marinade ingredients together.
Place the chicken and marinade in a Ziploc bag. Marinate for at least 2 hours to overnight.
Preheat an outdoor grill to 350°F.
Grill the chicken covered for about 20 to 30 minutes, flipping once halfway through. Once the chicken reaches 165°F to 175°F when inserted in the thickest part of each thigh.
Did you try our Pollo Asado Marinade recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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