Banana Oatmeal Muffins
🧁✨ Banana Oatmeal Muffins — Moist, Cozy, and Totally Irresistible
Say hello to the muffin that’s basically banana bread’s cuter, healthier cousin — and yes, it’s as delicious as it sounds!

Let’s talk about muffins. They’re the snack that doubles as breakfast, the treat that sneaks into lunchboxes, and the cozy little bite that makes your kitchen smell like pure happiness. Muffins are the middle ground between “I want cake” and “I should eat something wholesome.” And when you combine ripe bananas with hearty oats, warm cinnamon, and a buttery crumb topping? You get a muffin that’s moist, flavorful, and just the right amount of indulgent.
These Banana Oatmeal Muffins are:
- Moist & flavorful thanks to ripe bananas and butter.
- Wholesome with oats and a touch of cinnamon spice.
- Kid‑approved because they taste like a treat.
- Perfectly portable for busy mornings or after‑school snacks.
- Customizable with endless mix‑ins and toppings.
💬 Reader prompt: Are you a “muffin for breakfast” person, or do you save them for an afternoon pick‑me‑up?
I spoiled his dinner by making these before dinner. The frozen lasagna we made for dinner tonight took 2 hours to make and I made, baked these and ate some all in the time it took for the lasagna to bake. It was nuts. I put them in the oven at the same time! Anyways, Matt was worried they would taste like lasagna, they didn’t.
It was great! It was quite a crazy afternoon, Grey helped me make these and then ate then threw a fit because we asked him to eat 1 bite of his lasagna and screamed bloody murder on the floor and cried. Nothing worked to get him to eat it.
We ended up cuddling on the couch watching Bizarre Dinosaurs on Disney+. He passed out about 20 minutes into it and was snoring just like his daddy. It was absolutely adorable, I enjoyed it as long as I could before I thought my arm was going to fall off. I would spoil him with muffins any day if I get the snuggles!

Ingredients
- 1 ½ Cups oatmeal (old fashioned oats)
- 1 ¼ Cups flour
- ½ cup sugar
- 1 ½ teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- pinch ground nutmeg
- 1 whole egg
- ¼ cup butter, softened
- 1 teaspoon vanilla
- 3 whole ripe bananas (mashed, 3 bananas equals about 1 ½ cups)
Topping
- ½ cup oatmeal (old fashioned)
- ¼ teaspoon cinnamon
- 2 Tablespoons brown sugar
- 2 Tablespoons melted butter
Directions
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In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together.
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In a smaller bowl mix egg, oil and vanilla. Add to dry ingredients and stir. Stir in bananas
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Divide into 12 lined muffin tins.
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In another bowl combine topping ingredients. Sprinkle over muffin batter.
-
Bake at 375 for 20 minutes
🔢 Calorie Count (Per Muffin, Makes 12)
- Calories: ~190
- Protein: 3g
- Carbs: 32g
- Fiber: 2g
- Fat: 6g
- Sugar: 12g
💡 Note: Basically muffin math that says, “Yes, you can have two.”

🥕 Nutritional Facts & Fun
- Bananas: Potassium + natural sweetness.
- Oats: Fiber + slow‑release energy.
- Cinnamon & Nutmeg: Cozy spices + antioxidants.
- Egg: Protein + structure.
- Butter: Flavor + richness.
💬 Reader prompt: Do you sneak oats into recipes, or do you prefer them in a classic bowl of oatmeal?
👩🍳 Cooking Tips
- Banana Ripeness: The spottier, the better — more sweetness and moisture.
- Don’t Overmix: Stir until just combined for tender muffins.
- Topping Trick: Press topping lightly into batter so it sticks.
- Storage: Keep in an airtight container for 3 days, or freeze for up to 2 months.
- Reheat Hack: Microwave for 10 seconds to make them taste fresh‑baked.
🔄 Recipe Variations
- Nutty Crunch: Add ½ cup chopped walnuts or pecans.
- Chocolate Lovers: Fold in mini chocolate chips.
- Berry Twist: Stir in blueberries or raspberries.
- Tropical Vibes: Add shredded coconut and a sprinkle of pineapple.
- Healthy Swap: Use whole wheat flour for extra fiber.
💬 Reader prompt: Which version would your family devour first — chocolate chip, berry, or nutty?
🧒 Kid Tips
- Let kids mash the bananas (messy but fun).
- Bake mini muffins for lunchboxes.
- Add rainbow sprinkles on top for a “cupcake disguise.”
- Serve with a little honey drizzle for extra sweetness.
🛒 Grocery Hacks
- Banana Saver: Freeze overripe bananas for baking.
- Oats: Buy in bulk — cheaper and lasts forever.
- Brown Sugar Trick: Store with a marshmallow to keep soft.
- Flour Bulk Buy: Store in airtight containers to save money.
- Egg Stretch: Buy in 18‑packs — cheaper per egg.
💬 Reader prompt: Do you always have bananas on your counter, or do they disappear before they ripen?
🎯 Reader Challenge
This week, I challenge you to bake a batch of Banana Oatmeal Muffins and share them with someone outside your household — a neighbor, a teacher, a friend. Post your creation with #LouLouGirlsMuffinMagic so we can all spread a little sweetness together.
🥪 Leftover Remix
- Muffin French Toast: Dip halves in egg mixture and pan‑fry.
- Muffin Parfait: Layer with yogurt and fruit.
- Muffin Bread Pudding: Cube and bake with custard.
- Muffin Pops: Skewer mini muffins and drizzle with chocolate.
💬 Reader prompt: Would you rather turn leftovers into French toast or bread pudding?
💭 Final Thoughts
These Banana Oatmeal Muffins are proof that simple ingredients can create something magical. They’re moist, flavorful, and versatile enough to be breakfast, snack, or dessert. Plus, they’re the kind of recipe that makes everyone smile — and isn’t that the best kind of baking?
Here’s the thing about muffins — they’re never just muffins. They’re the smell of cinnamon filling your kitchen, the joy of peeling back a warm paper liner, the comfort of knowing you’ve got a snack ready for busy days.
And these Banana Oatmeal Muffins? They’re a little extra special. They’re wholesome, they’re cozy, and they’re the perfect balance of sweet and spiced. They’re the kind of recipe that makes you feel like you’re winning at life, even if the laundry is still in the dryer.
But what I love most is how recipes like this bring us together. Food has that magic — it’s not just about eating, it’s about sharing. It’s about swapping tips, laughing over banana‑mashing disasters, and building little traditions that make life sweeter.
So here’s my challenge to you: bake these muffins, share them with your people, and then tell me your twist. Did you add nuts? Did you sneak in chocolate chips? Did you double the cinnamon just because you could? (No judgment — I’d be first in line for that version.)
💬 Reader prompt: Should we do a “Muffin Series” next? I’m dreaming up pumpkin spice muffins, lemon poppy seed muffins, and maybe even gingerbread muffins for the holidays.
Until then, may your muffins be moist, your bananas be ripe, your oats be hearty, and your kitchen filled with laughter, love, and second helpings. Because at the end of the day, recipes like this aren’t just about baking — they’re about celebrating the little joys that make life delicious.
Did you try this banana oatmeal muffins recipe? Did you love it? We would love to hear from you! Please leave us a comment below!
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