Perfect breakfast on the go is Banana Muffins. These are to die for!!

 

 

Breakfast tomorrow can be as easy as 15 minutes to put together and 30 minutes to bake. I have been craving bananas, until last week. Now I can’t even get Grey to eat them.

I had about 3 bananas that are really black. What better way to have breakfast ready IN the morning than to make banana muffins! I need to eat something every morning or I’m dead! They were delicious!

 

 

Ingredients

• 3 medium bananas
• 1/2 cup butter, melted
• 1 cup granulated sugar
• 2 eggs, room temperature
• 1 teaspoons vanilla
• 1/2 cup plain Greek Yogurt
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 1/2 cups all-purpose flour

Crumb Topping

• 1/3 cup granulated sugar
• 1/3 cup light brown sugar 
• 1/4 teaspoon salt
• 1/2 cup butter, melted
• 1 1/2 cups all-purpose flour

 

 

Directions

 

1. Preheat oven to 350°F.  Place cupcake liners in a muffin tin. Set aside.
2. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy and set aside.
3. In a large bowl stir together the butter and sugar. Mix in the eggs and vanilla and stir until smooth.
4. Add the greek yogurt, mashed bananas, baking soda, and salt, and stir until blended. Next mix in the flour until incorporated.
5. Portion out 1/4 cup batter into each muffin tin and prepare crumb topping.
6. In a medium bowl combine all the crumb topping ingredients: granulated sugar, brown sugar, salt, butter, and flour. The mixture should form large crumbs. Top each muffin with an equal portion of the crumb topping.
7. Bake for 25-30 minutes, or until the muffins are set and a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for 10 minutes, and then remove and cool on a wire rack, or serve warm. You can also freeze them for later.

Breakfast Ideas?

Breakfast Pizza