Sloppy Joe Sliders
Sloppy Joe Sliders are perfect for any occasion! You will never go back to your old recipe again! They are that fun and easy way to feed a crowd, appetizer, game day or a quick family dinner. Done in 30 minutes!
If you have had a chance to check out the blog before, you know that we are BIG sloppy joe fans! We have had them for special occasions for many years. The sloppy joe recipe was handed down to me from my grandma and we haven’t changed it since! It’s a little different from other recipes because it has Chicken Gumbo soup in it, so there’s rice!
Honestly, I could just eat the meat mixture right out of the pan and be a happy camper! The sliders just take it to a new level. The glaze on the rolls will leave you wanting more!
TIPS AND TRICKS
- If hamburger isn’t your favorite, you can substitute it for ground turkey, pork, chicken or even a rotisserie chicken.
- I used King’s Hawaiian dinner rolls, but any slider roll will do.
- If the top of your rolls are starting to get too brown, cover them with foil for the remaining cooking time,
- I used everything bagel seasoning for the top of my rolls but feel free to use your favorite seasonings.
- If you want to make them in advance, just don’t assemble them. Keep the meat mixture off the rolls until you ready to bake them.
- Store leftovers in an airtight container in the fridge. They should be good for up to 2 days.
- 2 pounds of hamburger
- 2 cans of chicken gumbo soup
- 11/2 cups ketchup
- 2 Tablespoons mustard
- 1 small onion, chopped
- 1 package (18 ounces) Hawaiian sweet rolls
- 1/4 cup butter, melted
- 1 tablespoon packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- Everything bagel seasoning
- 12 slices cheddar cheese
- Dill pickles, optional
- Preheat oven to 350°. Without separating rolls, cut rolls in half horizontally; arrange bottom halves in a greased baking sheet. Top with half the cheese slices.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, crumbling beef; drain. Stir in chicken gumbo soup, ketchup, and mustard Cook and stir until combined, 1-2 minutes. Spoon beef mixture evenly over rolls; top with the remaining cheese. Replace top halves of rolls.
- For the glaze, stir together butter, brown sugar, mustard, and soy sauce. Brush over rolls; sprinkle with the Everything bagel season on top. Bake, uncovered, for 15-20 minutes or until tops are golden and the cheese is melted. If desired, top with pickles.
Did you try our Sloppy Joe Sliders? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
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