Crockpot Potato Soup

With the weather like it is Crockpot Potato Soup is good for the soul and your warmth!

It’s so cold this week! Soup is always a perfect thing to eat when it’s this cold outside! I love a good potato soup, with the kids being extremely picky this week I thought I’d puree the soup so that they wouldn’t see the chunks. Let’s just say they wouldn’t even

try it. Just because it failed the kids does not mean it failed with me and Matt. We really enjoyed this soup and would definitely make it again!

Crockpot Potato Soup

Ingredients

• 2 tablespoons olive oil
• 1 cup yellow onion, diced
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups potatoes, chopped into 1 inch pieces
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cheddar cheese
• 2 cups milk

Crockpot Potato Soup

Directions

1. In a sauté pan, heat olive oil. While oil is heating, chop veggies.
2. Sauté onions, carrots, and celery until onions are translucent, about 10 minutes.
3. Add all ingredients into the crockpot, except the milk and cheese.
4. Set the crockpot on low for 8 hours or high for 6 hours.
5. Once cooked stir in milk and cheese. Use an immersion blender or a regular blender make the soup smooth. Serve with any toppings you like, we used bacon and more cheese obviously.

Did you try our Crockpot Potato Soup? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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