Sheet Pan Buttermilk Pancake

Sheet Pan Buttermilk Pancake


Nothing screams breakfast like pancakes! Let’s make breakfast easy peazy! Just a few ingredients and only a few minutes to feed the whole family!


Sheet Pan Buttermilk Pancake #pancake #buttermilk #sheetpanrecipe #breakfast #onepanmeal


We are getting ready to head out for our family vacation and love finding recipes that will make feeding 22 people easier. This fits the bill! Okay, I hear you! Pancakes are easy all ready to make but a lot times if you want to eat all together, it’s hard to keep them warm and not soggy. 

This way, the pancakes are ready at the same time! One bowl to mix up the batter and one pan to cook! It’s doesn’t get any better than that!




BUTTERMILK? You don’t have buttermilk? You can use regular milk. The buttermilk will make the pancakes super fluffy but the taste will still be great!

FRUIT PANCAKES: If you would love to make them fruit pancakes, go ahead! Sprinkle fruit on top of the batter before baking. Gently press them into the batter.

MIX IT UP: You can break the pancake into sections, and place different fruit in each section.

TOPPINGS: Syrup, is always perfect, but you can try chocolate or strawberry syrup or even a lemon glaze!



Sheet Pan Buttermilk Pancake

Sheet Pan Buttermilk Pancake


  • 6 tablespoons butter, melted and cooled slightly
  • 2 cups buttermilk
  • 2 large eggs
  • 2 Tablespoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 Tablespoons baking powder


  1. Preheat the oven to 425°F. Spray cooking spray all over a half sheet pan, set aside.

  2. In a medium bowl, whisk together melted butter, and cooled slightly, buttermilk, eggs and vanilla until smooth. Set aside.

  3. In a large bowl, stir together flour, sugar and baking powder.

  4. Pour the wet mixture into the dry mixture.

  5. Stir together until just combined and there are no dry streaks. It's okay if it is a little lumpy.

  6. Spread the mixture on the sheet tray in an even layer.

  7. Bake for 12-15 minutes, on the middle rack, until golden brown on top.



Did you try our Sheet Pan Buttermilk Pancake recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment or tag us on Instagram!





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Mike’s family made the egg in the hole version using a skillet. It’s hard to change habits that you grew up with, but I think we have found even a better way to make our all-time favorite breakfast sandwich. Sheet Pan Egg in the hole!


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3 thoughts on “Sheet Pan Buttermilk Pancake”

  1. Scrumdiddlyumptious, never done a sheet pan buttermilk pancake before. I will have to give this a whirl.,

    Thank you for sharing your links with us at #277 SSPS Linky. See you again next week.

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