Peach Cobbler Cinnamon Roll
Are you ready for this recipe? Peach Cobbler Cinnamon Rolls! A whole lot of yumminess packed into one roll! It doesn’t get any better than this!
A couple of weeks ago, I posted in our Instagram stories a Tik Tok recipe that looked so good! One of our readers asked me for the recipe, thinking it was one of ours, but it wasn’t. At first, I just felt bad that I couldn’t help her because I couldn’t find the recipe again and then it started to haunt me! lol!
I found the video but they didn’t include how much they used of each ingredient. So I looked at some of our old recipes and looked at some on the internet, trying to find what I thought was what they had used, and then I decided that I wanted to put my own twist on it…………….and it is so good!!!!!
- 2 Pillsbury Cinnamon Rolls
- 2 cans of peaches , drained
- 1 Tablespoon lemon juice
- 2 tbsp. cornstarch
- 2 tbsp. granulated sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 3/4 c. flour
- 3/4 c. brown sugar
- 1/2 cup old fashioned rolled oats
- 2/3 cup chopped almonds
- 3/4 tsp. ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 tsp. salt
- 1/2 c. (1 stick) butter, room temperature
In a large bowl, combine all the peach ingredients and set aside. In a separate bowl, combine all the topping ingredients. Take your peaches and place 2 to 3 slices in the indent of the cinnamon roll.
Take the topping and pile it on the peaches.
Bake for 25 to 30 minutes, depending how hot your oven cooks. It will bubble over a bit. Take a knife and go around the edges and then pop them out. Take the frosting from the cinnamon rolls and cook for 10 seconds, so it's easy to drizzle over the rolls. Drizzle a little frosting on each one.
Did you try our Peach Cobbler Cinnamon Roll? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!
PEACHES ON PARADE
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