Grilled Carrots

Grilled carrots are the perfect simple side to any barbecue item. They are absolutely delicious!

Matt bought me that grill for my birthday and he has not regretted. I have grilled at least four times a week since the end of May. We have definitely gotten our money’s worth. I’m not sure what it is about the char from a gas grill but I just love the flavor!

It really doesn’t matter what meat or vegetable grilling is just better, but also, it keeps the heat in the house down for the summer. These are perfect, give them a try!

Grilled Carrots

Ingredients

• 2 lb. carrots peeled
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup soy sauce

Grilled Carrots

Directions

1. Preheat the grill to 450ºF-500ºF.
2. Then, place carrots into a casserole dish and drizzle with olive oil. Season with garlic powder, salt and pepper.
3. Next, pour soy sauce over the carrots and roll carrots around in soy sauce.
4. Let the carrots sit in the soy sauce for at least 15 minutes.
5. When ready to grill, place carrots over direct heat on the grill for 6 minutes, flipping as needed to char the whole carrot.
6. Then, place carrots over indirect heat and brush the rest of the marinade over the carrots and grill carrots over indirect heat for an additional 15-20 minutes. Or until fork tender.
7. Remove from heat and serve immediately.

Did you try our Grilled Carrots recipe? What did you think? Did you love it? We would love to hear from you! Please leave a comment below or tag us on Instagram.

VEGGIE LOVE

We’re trying to eat more veggies over here, and these Rainbow Roasted Vegetables are just the ticket!

Here’s my attempt at being a little more healthy. Oven Roasted Zucchini was the best!

Creamed Spinach is a favorite side dish. Easy to make and better than any restaurant dish!