Lemon Garlic Roasted Broccoli and Carrots

It may be a little late to be getting a beach body but here is a recipe to help you maintain or get a late start! Lemon Garlic Roasted Broccoli and Carrots.

Matt says we don’t eat enough vegetables, so I’m turning over a new leaf. We had veggies everyday last week, he claims lettuce doesn’t count as a vegetable so broccoli and carrots. We had a lot of carrots in our fridge. I am trying to clean out our pantry and fridge of things that are going to go bad. Give this side a chance and let us know what you think.

Ingredients

  • 1 pound fresh broccoli florets
  • 2 large carrots, peeled and chopped
  • 4 cloves of garlic, peeled and minced
  • 4 tablespoons olive oil
  • Kosher salt and pepper to taste
  • 1/4 cup parmesan cheese
  • 1 tablespoon lemon juice

Directions

  1. Preheat oven to 450 degrees. In a bowl, combine broccoli, carrots, garlic, olive oil, salt and pepper. Stir to coat evenly.
  2. Arrange the vegetables in a single layer on the baking sheet.
  3. Bake for 15 to 20 minutes or until the vegetables are tender and lightly browned.
  4. Squeeze the lemon juice over the top of the vegetables and then sprinkle parmesan cheese over the top. Serve hot.
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