Strawberry Pound Cake

If you are a Strawberry Shortcake lover, this is for you! This is a classic dessert that screams Summer!

Summer screams strawberries! You could make this dessert any time of the year but is perfect for your next BBQ, picnic or potluck dinner! It’s time to celebrate freshness!

This recipe is so easy to make but looks so fancy at the same time!

Strawberry Pound Cake

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Ingredients

• 1 1/2 cups butter 3 sticks, softened
• 3 cups sugar
• 6 eggs
• 3 teaspoons vanilla extract
• 3 cups flour
• 1 teaspoon salt
• sugar to coat the pan

Instructions

1. Use cooking spray or butter, grease the pan. Take a 1/2 cup of sugar and pour it in the bundt pan. Swirl around the sugar until the whole surface is covered. If there's extra sugar that hasn't covered the surface of the pan, shake it out.

   In a large bowl, cream butter.

   Add sugar a little at a time.

   Add eggs, one at a time. Add vanilla and combine.

2. Slowly stir dry ingredients into batter, being careful not to overbeat

3. Bake in preheated 325 degree oven for one hour and 20 minutes.

4. Cool cake in the pan for 20 minutes, then remove to cooling rack.

5. After it cools, serve.   Enjoy!

Did you try our Strawberry Pound Cake recipe? What did you think? Did you love it? We would love hear from you! Please leave us a comment below or tag us on Instagram! 

STRAWBERRY FIELDS

This recipe screams Summer! This is a fun little twist on the famous pineapple version. We are going from tart to sweet!

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