Best Carne Asada

This is our favorite, Best Carne Asada recipe and we’ve been trying to make quite a few variations.

Okay, I know this will be my last taco recipe for a while. I kind of promise. We are on a quest and no one is going to stop us from reaching our goals. Matt keeps saying he’s sick of tacos and then he offers to make them weekly. I’m not one bit mad about it. Does anyone else get on food kicks and then after awhile move on to something else?

I’ve been trying to be more healthy and tacos are an easy way to count calories and aren’t super high calorie. They also make it easy to weigh my food! Anyways, I winged this recipe and it was incredible. I recommend marinating the meat for at least 24 hours so that the flavor can infuse into the meat. Love, love, loved this recipe!

Best Carne Asada

Ingredients

1/2 cup orange juice, freshly squeezed
1/4 cup lime juice, freshly squeezed
1/4 cup olive oil
2 teaspoons salt
4 cloves of garlic
2 teaspoons Mexican oregano
1 teaspoon ground cumin
1/4 medium white onion
1/4 cup roasted diced green chiles
1/4 cup soy sauce
1 cup chopped cilantro

Best Carne Asada

Directions

Put all the ingredients into a bowl and using an emersion blender or a regular blender, blend until smooth.
In a flat small pan, lay the flank steak and coat the meat with the marinade on all sides.
Then cover with plastic and allow to marinate overnight. Next morning flip the meat over and allow it to continue to marinate.
Grill on the grill until it reaches medium rare.
Serve with your favorite taco topping and tortillas.

Did you try our Best Carne Asada recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

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