Best Buttermilk Cornbread with Honey Sauce

Buttermilk Cornbread with Honey Sauce

Are you ready to take a delicious buttermilk cornbread recipe to another level? This from scratch recipe beats it’s competition with roasted fresh corn, buttermilk, butter, and cornmeal. The cherry on top is the honey garlic sauce! 


Buttermilk Cornbread with Honey Sauce #cornbread #buttermilk #honeysauce #sidedish #moist #best


Maybe it’s because I have a food blog but I love to watch the Food Network. The other night we were watching the grudge match show. They were trying to come up with the best recipe, using the ingredients that was given to them, and make a Instagram worthy dish.

One chef came up with a cornbread with roasted corn and a lip smacking sauce. I thought that’s something I want to play with for the blog. I searched and searched to see if I could find her recipe for inspiration but alas, I couldn’t find it.

This dish wouldn’t get out of my mind!!! This is what I came up with and I think you love it! The cornbread is so lovely on it’s own but the sauce just gives it an edge.



Buttermilk Cornbread with Honey Sauce

Buttermilk Cornbread with Honey Sauce


  • 2 cups of roasted corn
  • 1 ½ cups cornmeal
  • 1 cup flour
  • ⅓ cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups buttermilk
  • 1 egg
  • 6 tablespoons butter, melted and divided


  1. Preheat oven to 425 degrees F. Place an 10 inch cast iron skillet in the oven.

    In a skillet, melt a tablespoon of butter, add either fresh or frozen corn over a medium heat. Stir and cook until the corn is toasted. It will be about 5 to 10 minutes.

    In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.

    In another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add the corn and combine well.

    Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.

    Working carefully, immediately scoop the batter into the hot skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Let cool 5 minutes.

    Serve warm.


Honey Garlic Sauce


  • 1/4 cup butter melted
  • 1/4 cup honey
  • 2 to 3 cloves garlic minced
  • 2 tablespoons fresh squeezed lemon juice
  • 1/2 teaspoon salt
  • 1 teaspoon fresh chopped parsley


  1. In a small saucepan, melt the butter over low-medium heat. Add the honey and garlic; whisk until the honey has melted through the butter and the mixture is well combined. Pour in the lemon juice (or vinegar), season with salt and add parsley.


Did you try our Buttermilk Cornbread with Honey Sauce? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram




Calling all potato lovers! Cheesy, flavorful, mashed potato pillows will be your new favorite! An easy recipe that can elevate a weeknight dinner, game day food or a appetizer for your fancy party.


Potato Pillows #potatoes #sidedish #appetizer #easyrecipe #delicious


Hawaiian Cheesecake salad is the perfect dish to take your taste buds on a tropical vacation! This creamy, delicious side dish comes together so quick and easy!


Hawaiian Cheesecake Salad #fruitsalad #sidedish #hawaiiancheesecakesalad #easyrecipe #freshfruit


Melting potatoes are crunchy on the outside and pillowy soft inside. After one bite, your on your way to a through a golden, buttery outside, to a melt in your in mouth experience.


Melting Potatoes

3 thoughts on “Best Buttermilk Cornbread with Honey Sauce”

  1. The Capstone project writing service is a godsend! Navigating the intricate demands of a capstone can be daunting, but this service turns challenges into triumphs. The expert writers not only grasp the essence of my project but also enhance its quality, making it a standout piece. It’s like having a skilled guide through the complexities of my academic journey.

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.