Yummy Pumpkin Snickerdoodle Bars

Pumpkin Snickerdoodle Bars

 

This is an easy recipe to get your pumpkin fix for fall, Pumpkin Snickerdoodle Bars are the best of both worlds. Snickerdoodles are one of my most favorite things!

 

Pumpkin Snickerdoodle Bars

 

Pumpkin Snickerdoodle Bars

 

Snickerdoodles are one of my most favorite things in this world and then combining it with pumpkin is like heaven in a bar. I like this recipe because there isn’t a ton extra things to do. It’s hard to find time sometimes to do everything that a recipe requires, this is mix, dump and bake.

Matt and the boys really enjoyed this treat on with our Sunday dinner. Greyson thinks it’s Halloween everyday because it’s October. He is stressing about getting his costume because everyday in October is Halloween, obviously.

Which I need to be a more fun mom and decorate like my mom does. They love the monster on her lawn and all her spooky things!

 

 

 

Ingredients

  • 1 cup salted buttersoftened
  • 1 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 1 cup canned pumpkin puree
  • 2 tablespoons water
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon allspice

Topping:

  • 1/3 cup granulated sugar
  • 1 1/2 teaspoon ground cinnamon

 

 

 
 

Directions

  1. Preheat the oven to 350 degrees F. Line a metal 9X13-inch pan with foil or parchment paper and lightly grease with cooking spray. 
  2. In an electric mixer (handheld or stand), add the butter, granulated sugar, and brown sugar, and mix until light and fluffy.
  3. Add the pumpkin, water, and vanilla extract, and mix until well combined.
  4. Add the flour, cinnamon, cream of tartar, baking powder, baking soda, salt, nutmeg, and allspice and mix until just combined and no dry streaks remain.
  5. Spread the batter evenly in the prepared pan. Mix together the cinnamon and sugar for the topping and sprinkle evenly across the top of the bars.
  6. Bake for 20-25 minutes until set around the edges and still soft in the center. Let cool completely before cutting into squares. Serve at room temp or chilled.

 

 

Did you try our Pumpkin Snickerdoodle Bars recipe? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

 

COOKIE BAR RECIPES THAT YOU WILL LOVE

 

Chocolate Chip Cookie Bars are the best of both worlds!  The crunchy edges are so crisp, browned and just waiting for you to take a big bite!  The center cuts are extra ooey, gooey and rich. Chocolate Chip Cookie Bars will be your new favorite!

 

Chocolate Chip Cookie Bars

 

Sugar Cookie Bar! We are a big fan of the sugar cookie and we make them for everything special occasion.

It was a no-brainer to make a sugar cookie bar. They are so delicious and easy to make. Seriously, I made these last night and they are gone this morning!

 

Sugar Cookie Bar

 

 

Gooey Caramel Apple Bars are loaded with fruit, nuts, and caramel. Try a warm square topped with vanilla ice cream for an easy fall dessert!

 

Caramel Apple Bars

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