Crockpot Mississippi Roast

Crockpot Mississippi Roast


Crockpot Mississippi Roast is one of my personal favorites for dinner. Super easy and has the best leftovers.

Crockpot Mississippi Roast



As you can maybe tell from the picture this bad boy was falling apart. It cooked in the crockpot on low for 8 hours and came out perfect. I have a hard time eating leftovers so I used the leftover meat to make sour cream beef enchiladas! It actually was a fantastic combo, highly recommend. I love simple crockpot recipes on school days for dinner!




  • 3 lb. beef chuck roast
  • 1 packet of dry ranch dressing mix
  • 1 packet dry au jus
  • 1/2 stick of butter
  • 5 Pepperoncini




  1. Put roast in crockpot, dump ranch, au jus, butter and Pepperoncini on top. 
  2. Cook on low for 8 hours or on high for 5 to 6 hours.



Did you try our Crockpot Mississippi Roast? What did you think? Did you love it? We would love to hear from you! Please leave us a comment below or tag us on Instagram




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