Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

 

We love us some barbecue at our house! Kansas City Barbecue Sauce is my most favorite kind of barbecue sauce to use!

 

Kansas City Barbecue Sauce

 

We probably love barbecue a little too much but we are always trying to make it better. We’ve been experimenting with making ribs and brisket better now that meat prices have been coming down a little and with that we’ve been trying to make our barbecue sauces better.

I think we need to find cheaper hobbies because these ones might break the bank but it’s a delicious hobby! This sauce was super yummy, give it a try!

 

Ingredients

  • 14 oz. can tomato sauce
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1/3 cup apple cider vinegar
  • 1/3 cup molasses
  • 1 Tablespoon smoked paprika
  • 1 Tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground mustard

 

 

 

Directions

  1. Combine all ingredients in a medium saucepan. Whisk to combine. Bring to a boil and then reduce the heat to a simmer. Simmer for 30 minutes. Allow to cool completely before transferring to an air tight container.
  2. Refrigerate for 24 hours for the best flavor. Will last up to 4 weeks in an airtight container

Did you try our Kansas City Barbecue Sauce recipe? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram!

 

 

BBQ SAUCE RECIPES

 

I’m a sweet bbq sauce kind of girl and love it on everything. This one is spicy and tangy and takes your barbecuing to a new level!

 

White BBQ Sauce

 

Crockpot Orange Marmalade Ribs are a product of trying to use up the random things we have on hand. It was a success!

 

Crockpot Orange Marmalade Ribs

 

This Carolina Honey sauce is FABULOUS! This would be fabulous on any kind of meat. It’s finger licking good!

 

Carolina Honey BBQ Sauce

1 thought on “Kansas City Barbecue Sauce”

  1. Thanks so much for sharing your awesome post with us at Full Plate Thursday, 594. Hope you are having a great week and come back to see us soon!
    Miz Helen

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