It was Cassie’s birthday a few week ago, and as usual, we let the birthday girl pick her favorite dinner. Cassie has always loved ribs! When she was little she would order them when we went out to eat. We have conquered the slow cooker version of delicious ribs but making a fall off the bone rib cooked on the grill has been a journey.
It seems to be a combination between the dry rub and the BBQ sauce. This Carolina Honey sauce is FABULOUS! This would be fabulous on any kind of meat. It’s finger licking good!
1 cup ketchup
1/2 cup white vinegar
1/2 cup apple cider vinegar
1/2 cup molasses
1/2 cup honey
1 teaspoon liquid smoke
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Tabasco sauce (you can use any kind of hot sauce)
- In a large saucepan, combine all the ingredients.
- Place on a medium high heat and stirring constantly. Bring to a boil.
- Turn heat down to low and simmer for about an hour.
Check out our Slow Cooker Ribs!