Delicious Triple Berry Poke Cake

Triple Berry Poke Cake starts out with a yellow box cake and stuffed with homemade berry sauce. Hold onto your socks, it also has a yummy no-bake cheesecake layer! Here is the best part! It will taste better made the day before, so no dished the day of your party!

I love poke cakes!! They are semi homemade, easy and full of flavor! I also know that it’s always going to be successful! You know what I mean, sometimes even when you do everything right when cooking, some recipes don’t turn out but this will!

Triple Berry Poke Cake

ingredients

Cake:

• 1 (15.25 ounce) package yellow cake mix
   
• 1 cup water
   
• 3 eggs 
  Graham Crumbs:

• 2 cups finely crushed graham cracker crumbs
   
• 6 tablespoons butter, melted

Triple Berry Filling:

• 8 ounces fresh strawberries, hulled and chopped
   
• 8 ounces fresh blackberries
   
• 6 ounces fresh raspberries
   
• ⅓ cup white sugar
   
• ⅓ cup water
   
• 2 tablespoons lemon juice

Cheesecake:

• • 1 (14 ounce) can sweetened condensed milk, divided
     
  • 2 (8 ounce) packages cream cheese, softened
     
  • 1/2 cup powdered sugar
  • ¼ cup fresh lemon juice
  • 1 teaspoon salt     
     

Triple Berry Poke Cake

DIRECTIONS

•  Preheat oven to 350 degrees F. Spray a 9×13-inch baking dish with cooking spray and line with parchment paper.
• Mix cake mix, according to the directions on the box. Pour batter into the prepared baking dish.
•  Bake in the preheated oven until cake is golden brown, the amount of time that is suggested on the box. Cool cake at room temperature for 10 minutes.
• Mix graham cracker crumbs and melted butter together in a bowl; spread onto the prepared baking sheet.
• Bake graham cracker crumb mixture for 7 minutes. Cool to room temperature and place in a ziploc bag.
•  Mix strawberries, blackberries, raspberries, sugar, 1/3 cup water, and 2 tablespoons lemon juice together in a saucepan; bring to a boil. Reduce heat and simmer, stirring occasionally, until fruit is soft and easily mashed, 7 to 8 minutes. Mash berries together with a fork and cool for 5 minutes.
•  Poke 5 rows of 6 holes in the cake using the handle of a wooden spoon, creating 30 holes. Pour berry mixture over cake and spread using a spatula, ensuring berry mixture goes into the holes. Cover cake and refrigerate at least 1 hour.
• Place cream cheese in the bowl and mix on high until very smooth, at least 3 minutes. Add the sweetened condensed milk, powdered sugar, 1/4 cup lemon juice, and sea salt; mix for 1 minute. Spread cream cheese mixture over the cooled cake. Cover and chill cake, 3 hours to overnight.
• Top each with graham cracker crumb mixture.

Did you try our Triple Berry Poke Cake? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram! 

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