Crazy Day Soup

Crazy Day Soup


Crazy Day Soup is perfect for those busy weeknights. It’s quick to make and requires little effort. Who loves easy recipes? Rich and savory broth, tender pasta, and loads of veggies and beef in each bite. 


Crazy Day Soup


Crazy Day Soup

What I love about Busy Day Soup is that you can throw all the ingredients into the pot and let your stove work its magic.

It has a few low prep ingredients like ground beef, chicken broth, onion soup mix, mixed frozen veggies, diced tomatoes and macaroni.

It’s perfect for days where you don’t know what to make for dinner. If you’re like me, those days are frequent.

When I want a simple, hearty meal, I turn to this soup recipe. Serve it with a buttered roll. It’s so tasty and filling.



Vegetables in Soup

The veggies used in this soup can be adjusted to fit your taste buds. If you have fresh veggies you want to prep and slice up, go for it. Or if you have a bag of frozen vegetables in the freezer that sound tasty, use them instead. 

Feel free to raid your pantry or freezer and use what you have on hand. Just get creative and pick items that you like the flavor of. Then I think you will enjoy the flavor of the soup. 



What to do with Leftover Soup 

This soup is incredible for placing in single serve containers and storing in the fridge. Meal prep for quick on the go lunches for when you need something quick. I think the flavor just blends even more as it sits in the fridge. 

In terms of freezing, you will find you can freeze this soup. The vegetables will change a bit in texture as they thaw, but the flavor of this soup is still amazing and tasty. Pasta, as well, can become a bit mushy, so if you know you are going to freeze, cook to al dente. 


Can I Make it in the Slow Cooker?

You can also make Crazy Day Soup in the slow cooker. Cook the ground beef first on the stove.  Add all the ingredients except the pasta to the slow cooker. Cook on low heat for 6 hours. Add in the uncooked pasta when there is only 30 minutes left of cooking time.





  • 1 lb ground beef
  • 3 to 4 garlic cloves, minced
  • 1 package onion soup mix
  • 1 3/4 cup mixed frozen vegetables
  • 4 cups chicken broth
  • 1 quart can diced tomatoes
  • 1 cup short cut pasta, uncooked



  1. In a large soup pot, brown ground beef. Add garlic and cook for a couple of minutes. Drain fat.
  2. Pour in chicken broth, onion soup mix and tomatoes with juice. Stir occasionally. Simmer for 1 hour on medium low.
  3. Add pasta and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.



If soup is too thick, add more water to thin out.


Did you try our Crazy Day Soup?  What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram





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