Delicious Pumpkin Bars

Pumpkin Bars

 

These are the best pumpkin bars with cream cheese frosting I’ve ever had. They have incredible spiced pumpkin flavor and aren’t quite as light and cakey as most other recipes. Instead, they’re soft and sturdy which pairs perfectly with the cream cheese frosting on top!

 

Delicious Pumpkin Bars with Cream Cheese Frosting

 

My son in law loves everything pumpkin! So when we have family dinner on Sunday, I try to find recipes that will make my family smile!

 

Are Pumpkin Bars and Pumpkin Cake The Same?

Let’s clear this up right away! Some pumpkin bar recipes basically produce pumpkin cake. Sure, the bars are totally delicious, but they’re more like a thin and fragile piece of cake than an easy bar dessert. I set out to create something slightly different, but still maintain a favorably soft and moist texture.

 

 

Topping for Pumpkin Bars

You can keep these pumpkin bars totally plain or even dust with a little confectioners’ sugar. They’re still fabulous without a special garnish on top! But, alas, I never pass up an opportunity for cream cheese frosting. To give them a little extra flair, add pumpkin pie spice to the frosting. You’ll be surprised how a *little* spice can totally transform frosting.

 

 

pumpkin bars with cream cheese frosting

Ingredients 

Pumpkin Bar Ingredients

  • 2 cups granulated sugar
  • 1 cup vegetable or canola oil
  • 15 ounces pumpkin puree, (not pumpkin pie filling)
  • 4 eggs, room temperature
  • 2 cups flour
  • 2 teaspoons baking soda
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt

Cream Cheese Frosting Ingredients

  • 8 ounces whipped cream cheese, softened
  • 1/2 cup butter, softened
  • 2 1/2 to 3 cups powdered sugar
  •  teaspoons vanilla

pumpkin bars with cream cheese frosting

 

Pumpkin Bar Directions

  • Preheat oven to 350°F and grease a 9 x 13-inch baking pan. In a large bowl, beat together the eggs, sugar, oil, and pumpkin until well combined. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  • Add the dry ingredients to the wet and gently stir until well combined. Bake for 28-30 minutes or until a toothpick inserted in the middle comes out clean. Let cool completely.

Frosting Directions

  • Beat the cream cheese and butter on high until smooth. Beat in the powdered sugar, vanilla, until smooth. Do not over-beat. Spread on top of completely cooled bars. Cut into bars.

 

 

Did try this pumpkin bars with cream cheese frosting recipe? What did you think? We would love to hear from you! Please leave a comment below!

 

Love Pumpkin? Check Out These Recipes!

 

These bite-size baked pumpkin donut holes are light and fluffy and coated in cinnamon sugar! They’re the perfect fall snack or quick dessert.

 

 

It’s officially Fall! It’s time for pumpkin! Pumpkin Pie Crisp is an easy fall dessert with a too die for pumpkin filling and a crunchy golden cinnamon streusel. This recipe will knock your socks off!

 

 

The minute the weather started to change our taste buds changed. There is nothing better than a bowl of soup in this kind of weather! Instead of going with my good old standby recipes, I decided to try something new, Pumpkin sausage soup!

 

Pumpkin Sausage Soup

 

It’s true, it’s time for Pumpkin! As soon as the leaves start to change colors in the Fall, I start craving certain flavors! Pumpkin chocolate chip bread is on the list!

 

pumpkin-chocolate-chip-bread

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