Easy Cinnamon Swirl Donut Bread

Cinnamon Swirl Donut Bread

 

Cinnamon Swirl Donut Bread is like eating a cinnamon and sugar cake donut but better. This bread easy & delicious  and is ready to enjoy in an hour.

This Bread is simple, sweet, and super easy! It’s great for breakfast. Serve it warm with a scoop of vanilla ice cream on top!

 

Cinnamon Swirl Donut Bread

 

Do you ever get that moment that you are craving something delicious? I love, love to cook but I’m impatient to taste the fruits of my labor. I’m telling you this is worth the wait! I love the idea of making an amazing dessert in one pan. Plus, dessert breads seem to always come out perfect!

 

 

Cinnamon Swirl Donut Bread

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup softened butter
  • 1 cup granulated sugar
  • 2 eggs at room temperature
  • 1 teaspoon vanilla 
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 1 teaspoon cinnamon
  • 1 teaspoon molasses

coating:

  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon

 

 

Cinnamon Swirl Donut Bread

directions

 

  • Preheat oven to 350 degrees. Grease light colored loaf pan with non-stick cooking spray and set aside.
  • In large bowl, mix oil, butter and sugar until well combined. Stir in eggs and vanilla until smooth. Gently stir in dry ingredients and buttermilk until uniform batter has formed. Scrape sides to ensure no lumps are present. Remove 1/2 cup prepared batter from bowl and place into a separate smaller bowl. To that small amount of batter, stir in cinnamon and molasses.
  • Pour half of the prepared batter into the bottom of the loaf pan. Spoon half of the cinnamon batter in small dollops overtop the batter. Pour remaining plain batter over the top. Dot the top with remaining cinnamon batter. Using a butter knife, swirl two batters together. Bake 45-50 minutes or until toothpick comes out with a few moist crumbs.
  • While loaf is baking, get coating ready. Pour melted butter into a large shallow dish. Stir sugar, brown sugar and cinnamon together in a separate large shallow dish.
  • Cool 10 minutes before loosening edges and removing loaf from pan. The loaf should be very warm, but cool enough to handle with your hands.
  • Dip each side of loaf into melted butter until fully coated. Spoon remaining melted butter over the edges that tend to be more crispy. Transfer buttery loaf to the cinnamon-sugar mixture and press into the sides and top until fully coated.
  • Slice into pieces and serve warm or at room temperature.

 

Cinnamon Swirl Donut Bread

 

 

How to Freeze Quick Bread

Two layers of wrap is key! The first layer keeps the bread fresh and the aluminum foil ensures no condensation will seep in. Then place in a Ziploc bag to protect the bread. 

 

 

 

 

 
 
 
 
 
 

Dessert Bread Recipes

 

This is The Best Carrot Bread Cake you’ll ever make. It’s soft and FULL of carrot cake flavor with a delicious cream cheese frosting!

I know Carrot Cake has normally deemed dessert but since it’s in loaf form, I also call this a breakfast recipe. Yes?

 

lou lou girls The Best Carrot Bread

 

Tart cranberries and sweet orange juice combine to make this Cranberry Orange Bread that is perfect for breakfast or brunch, or even for dessert! This is the perfect quick bread for the Christmas season.

 

 

lou lou girls Cranberry Orange Bread

 

Lemon Poppy Seed Bread! I have always loved Poppy Seed Muffins and I love dessert bread. Put them together and you have a delicious Lemon Poppy Seed Bread! It’s a perfect and easy way to make a delicious dessert. It’s basically a no-fail dessert! 

 

Lemon Poppy Seed Bread!

 

2 thoughts on “Easy Cinnamon Swirl Donut Bread”

  1. We are featuring your awesome post on Full Plate Thursday, 558 this week! Thanks so much for sharing your talent with us and we hope you will come back soon!
    Miz Helen

Leave a Reply

Your email address will not be published.

I accept the Privacy Policy

This site uses Akismet to reduce spam. Learn how your comment data is processed.