Homemade Buttermilk Ranch
Homemade Buttermilk Ranch! Sometimes you just want really good ranch, like restaurant ranch, so here’s how you make homemade buttermilk Ranch.
I just love ranch on all the things, but sometimes hidden valley isn’t really hacking it. We got Winger’s Amazing Sauce at Costco and I just wanted some of their ranch so I could make the sticky finger salad.
I have researched for some time and now and I am convinced this is the recipe to use! Give it a try and let us know what you think!
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 2 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon of pepper
- 2 tablespoons lemon juice
- 3/4 cup milk
Combine milk and lemon juice let sit for a minute. Combine all of the ingredients in a blender bottle with about 1/4 c of the milk/lemon mixture. Mix until smooth, and add milk until you reach desired consistency. Tastes best after refrigerating for a few hours. Keep in an airtight container in the fridge for up to 2 weeks. We just keep ours in our blender bottle. Now enjoy it on your salad!
Did you try this Homemade Buttermilk Ranch recipe? Did you love it? We would love to hear from you! Please leave us a comment below!
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2 thoughts on “Homemade Buttermilk Ranch”
I need to add more salad recipes to my meal plans. I’m glad I found your post 🙂
homemade ranch makes every salad a little better!