Keto Beef Stroganoff

Keto Beef Stroganoff

Keto beef stroganoff a perfect way to enjoy your favorite dinner with less carbs. 

Keto beef stroganoff


It’s so hard to come up with healthy dinner ideas when you are taking care of a family. My hats is off to all you, parents that are doing your best for you crew. It makes it even harder when you are trying to follow a certain diet and feed the rest of the family things the will love or just willing to eat!

We can all relate! that’s why we try to find recipes that are super easy and make it easy for you to feed your family the way you want to!




Keto recipes are great for those looking to lose weight but also can be a great meal for the whole family! This one is a keeper. For the ones doing Keto, you will love it, and the ones who aren’t won’t feel like they are giving up on flavor.






3 tbsp. butter, divided

1 lb. 80% lean ground beef

Salt and black pepper, to taste

1 1/2 lb. mushrooms, sliced

1 garlic clove, minced

1 c. low-sodium beef stock or bone broth

8 oz. cream cheese

1/2 c. sour cream

2 tsp. Worcestershire sauce

2 tsp. Dijon mustard

1 tsp. paprika

Finely chopped parsley, for garnish

steamed Cauliflower rice, for serving 


  1. Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally until cooked through, about 10 minutes. Transfer meat to a plate.
  2. Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring. 
  3. Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.


Did you try our Keto beef stroganoff recipe? What did you think? We would love to hear from you! Please leave us a comment below or tag us on Instagram



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