Keto beef stroganoff lets you enjoy the classic creamy dish with a fraction of the carbs. Perfect for dinner, this recipe features ground beef in a delicious sour cream sauce.
I know how hard it is to be a working mom. I totally understand the exhaustion that comes with working and parenting. More nights than we’d like to admit we find ourselves looking for a quick, but the nutritious meal we can make during the week.
I know most of us can relate! that’s why we try to find recipes that are super easy and make it easy for you to feed your family the way you want to!
Keto recipes are great for those looking to lose weight but also can be a great meal for the whole family!
What Ground Beef Is Keto?
Well, you’re in luck when it comes to ground beef because no matter the percentage (90, 85, 80, or 75%) you’ll find it’s all great on a keto diet. People tend to gravitate towards the higher fat percentage. Let us recommend 80/20 because it is more filling and nutrient-dense!
3 tbsp. butter, divided
1 lb. 80% lean ground beef
Salt and black pepper, to taste
1 1/2 lb. mushrooms, sliced
1 garlic clove, minced
1 c. low-sodium beef stock or bone broth
8 oz. cream cheese
1/2 c. sour cream
2 tsp. Worcestershire sauce
2 tsp. Dijon mustard
1 tsp. paprika
Finely chopped parsley, for garnish
steamed Cauliflower rice, for serving
- Heat a large skillet over medium-high and melt 1 tablespoon of butter. Add ground beef and season with salt and pepper. Cook beef, stirring occasionally until cooked through, about 10 minutes. Transfer meat to a plate.
- Return skillet to medium-high heat and add remaining butter and mushrooms. Cook, tossing occasionally, until mushrooms are golden, about 7 minutes. Season with salt and pepper and add garlic. Cook until fragrant, 1 minute. Add broth, cream cheese, sour cream, Worcestershire, Dijon, and paprika to skillet. Bring to a simmer, stirring.
- Return beef to skillet and stir to combine. Serve over cauliflower rice with garnish with parsley.