DELICIOUS CREAM CHEESE CORN CASSEROLE

CREAM CHEESE CORN CASSEROLE

 

You know you don’t love that canned cream corn. Homemade is always better, and this recipe comes together quickly!  Cream Cheese Corn Casserole is so delicious and creamy.  It only takes 5 ingredients and you have most of the ingredients in the pantry!

 

Cream Cheese Corn Casserole

 

When we have a family dinner, we always open one can of creamed corn because it feels right. Does anyone eat it? No! It’s like we think that it’s not a complete meal without it! lol!

This won’t happen with this recipe!  It will be gone before you know it!

 

 

Cream Cheese Corn Casserole

INGREDIENTS

  • 1 (8-ounce) package whipped cream cheese
  • 4 tablespoons butter
  • 1/3 cup whipping cream
  • salt and black pepperto taste
  • 1 (18-ounce) bag frozen sweet cornthawed
  • 1 cup shredded sharp cheddar cheese
  • chives, diced for garnish

 

DIRECTIONS

    • Preheat oven to 350°F. In a medium pot set over low heat, melt cream cheese and butter. Stir in whipping cream until mixture is smooth and creamy. Stir in salt, pepper, and corn.
    • Pour corn mixture into an 8- by 8-inch square (or 2-quart) baking dish. Sprinkle with grated cheddar. Bake for 20 minutes or until golden and bubbly.

 

 

 

Do you love this recipe? We would love to hear from you! Please leave us a comment or tag us on Instagram!

 

 

SIDE DISH RECIPES

 

 

When your main dish recipe needs an OUT OF THIS WORLD side dish sidekick, there’s nothing like a creamy, garlic-infused cheesy potatoes au gratin recipe to do the job, and to do it easily too.

 

 

 

 

 

Couscous is quickly becoming one of my go-to sides for dinner. Every time we have chicken, I want a new side, couscous is not that side.

 

It’s super quick to make and can be done last minute with the stuff you have on hand. You can even get creative with it! I love it! This was a really good version, lemon is just the right tang and parmesan is always a great addition.

 

 

It’s the perfect combination of meaty, caramelized, roasted cauliflower florets, and crunchy onions with a hint of cheese that will become your go-to side dish recipe. It will be your family’s favorite!

 

 

 

Mushroom Risotto is a classic Italian favorite that is unbelievably creamy, garlicky, warm, and comforting loaded with buttery mushrooms for umami-packed pleasure.

 

 


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