Soft Gingersnap Cookies

Soft Gingersnap Cookies


Soft Gingersnap Cookies are the best kind of ginger cookie! They are made with creamy butter, ginger, and  smooth molasses. This cookie is our family favorite!

Soft Gingersnap Cookies



My husband loves Ginger Snap cookies! Mike’s grandma used to make them for family parties, they were one of her signature cookies. 

This cookie is full of flavor and it is so softy and chewy, it will make you feel like a kid, again!



I love the hard gingersnaps from the store. I love to soak them in a big glass of milk. These cookies aren’t hard or dry, they are the total opposite! These little gems will win over your heart.



Soft Gingersnap Cookies


3/4 cup butter, softened
1 cup of sugar
1 egg
1/4 cup molasses
2 1/2 cups flour
1 Tablespoon ground ginger
1 Tablespoon cinnamon
2 teaspoon baking soda

1/2 teaspoon cornstarch
1 teaspoon salt
1/2 cup sugar for coating

Soft Gingersnap Cookies


  • Preheat oven to 350 degrees
  • Cream together the butter and 1 cup sugar until smooth.
  • Beat in the egg and molasses until mixed well.
  • Combine the flour, ginger, cinnamon, baking soda, cornstarch, and salt.
  • Add to the molasses mixture, mix until it’s well incorporated.
  • Roll dough in your hand to form a 1-inch ball.
  • Roll ball in the remaining sugar.
  • Place cookies 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet for 2 minutes then remove to a wire rack to cool completely.

* We love to add the Chocolate Kiss to the cookie. Make sure the cookie has cooled partially, before adding the Kiss.  



Did you try the Soft Gingersnap Cookies? Did you love them ? We would love to hear from you! Please leave us a comment below or tag us on Instagram!



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