Oreo Pancakes

Buckle your seatbelt! This Oreo Pancakes Recipe (or Cookies and Cream Pancakes) will knock your socks off!

Life has been a little stressful lately with everything that is going on in the world. So, with that being said, I think we are all in the need of a small celebration!

These were so simple – you just mix up your batter and put the batter on the griddle. After that, you just assemble your masterpiece with lots of Oreo pieces, Cool Whip, and a drizzle of chocolate topping!

This sweet little breakfast will put a smile on anyone’s face! Heck, this is so good that it could be a dessert! Pour yourself a tall glass of milk and dig in!

You might have a hard time putting this thing together because everyone will be stealing the pancakes before you can do it!

Oreo Pancakes Recipe

INGREDIENTS

2 c. flour

1/4 c. unsweetened dark cocoa powder

1/2 c. sugar

2 tsp. baking powder

1 1/4 c. whole milk or half and half

1 large egg

2 tbsp. butter, melted, plus more for pan

Pinch of salt

Cool Whip, for serving

crushed Oreos, for serving

Chocolate Sauce, for serving

DIRECTIONS

In a large bowl, combine flour, cocoa powder, sugar, and baking powder. Whisk to combine. In a separate large bowl, combine milk, egg, and butter and whisk until combined. Pour wet ingredients into dry ingredients and stir until just combined, making sure not to over mix. (Some lumps are OK!)
Heat a large nonstick skillet over medium heat and melt 1 tablespoon butter. Pour about 1/4-cup pancake batter onto the pan, spreading it out evenly. When a lip forms around the edge of the pancake and little bubbles appear, flip and continue cooking on the other side (about 1-2 minutes per side).
To serve, layer pancakes with whipped cream, Oreos, and top with a dollop of whipped cream, crushed Oreos, and a chocolate drizzle.

CHOCOLATE RECIPES

This fluffy, moist, and RICH sheet pan chocolate cake piled high with fudgy chocolate buttercream is beyond easy to make but it will become a favorite!