Baked Gnocchi

This Baked Gnocchi will quickly become one of your go-to dinners. It’s amazingly easy making it perfect for those nights when you’re low on prep time or don’t want to put in a lot of effort. It’s a deliciously fresh-tasting and satisfying dish made with just a handful of simple ingredients.

 

 

 

 

So, I have been loving Gnocchi lately!  I have always loved Gnocchi especially Gnocchi Soup from Olive Garden but I just realized that you can use it in so many different recipes. 

The ingredient list is so short and this comes together so fast- it’s just the bake time that can be a little long but well worth it! So bake, serve, and reheat as needed for your family. I don’t know if you will have any leftovers but they will taste even better than the first time!

 

 

 

 

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 lb ground beef
  • 1 small onion, diced
  • 3 to 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1 (24-ounce) jar marinara sauce
  • 6 cups cooked gnocchi
  • 1/4 cup freshly grated Parmesan
  • 3 tablespoons chopped chives
  • 8 ounces fresh mozzarella, torn into pieces

 

 

DIRECTIONS:

Preheat oven to 425 degrees F.  Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in garlic until fragrant, about 1 minute.

Stir in vinegar, scraping any browned bits from the bottom of the pot.

Stir in marinara sauce. Bring to a boil; reduce heat and simmer until flavors have blended about 5 minutes. Stir in gnocchi, and Parmesan until well combined, about 1-2 minutes.

Spread gnocchi mixture into the prepared baking dish; top with mozzarella. Place into oven and bake until bubbly, about 20-25 minutes. Let stand for 5 minutes.

Serve immediately, garnished with chives, if desired.

 

 

 

 

 

 

 

 

CRAVING PASTA?

 

 

Asparagus Beef Pasta

 

 

 

 

Easy Creamy Tomato Pasta

 

 

 

 

 

 

Cheesy Chicken Ranch Pasta

 

 


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19 thoughts on “Baked Gnocchi”

  1. HI gals! All these pasta dishes are making crave pasta right now! We have been lucky enough to travel to Italy and this just brought back memories of eating so much delicious pasta! I will have to try your gnocchi recipe for sure! Looks heavenly! I would love it if you would come and link up to my Centerpiece Wednesday Linky party. I am bringing it back! 🙂 https://karinskottage.com/2020/06/centerpiece-wednesday-linky-party-is-back.html
    Karin

  2. Yum! Freshly baked gnocchi will always remind me of Italy. I’ll give your recipe a try because it looks so delicious! Thanks for sharing.

  3. Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon!
    Miz Helen

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