Easy Baked Gnocchi

Baked Gnocchi

This Baked Gnocchi is a dish that will warm your heart and become one of your favorites. It’s so easy to make and perfect for one of those nights that you don’t have even another minute. It’s a incredible tasting dish.

 

Baked Gnocchi

 

Gnocchi is my favorite! If I ever come across a recipe with gnocchi in it , I immediately want to make it! Those fluffy little potato pillows make my heart sing!

This recipe doesn’t call for a lot of ingredients, matter of fact, you probably have most of them in your pantry. Easy to make, just a few ingredients and one pan! How can it get any better than that!

 

 

 

Baked Gnocchi

INGREDIENTS:

  • 1 tablespoon olive oil
  • 1 lb. ground beef
  • 1 small onion, diced
  • 3 to 4 cloves garlic, minced
  • 1/4 cup apple cider vinegar
  • 1 (24-ounce) jar marinara sauce
  • 6 cups cooked gnocchi
  • 1/4 cup freshly grated Parmesan
  • 3 tablespoons chopped chives
  • 8 ounces fresh mozzarella, torn into pieces

 

 

DIRECTIONS:

Preheat oven to 425 degrees F.  Lightly oil a 9 x 13 baking dish or coat with nonstick spray.

Heat olive oil in a large skillet over medium-high heat. Add ground beef and onion, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.

Stir in garlic until fragrant, about 1 minute.

Stir in vinegar, scraping any browned bits from the bottom of the pot.

Stir in marinara sauce. Bring to a boil; reduce heat and simmer until flavors have blended about 5 minutes. Stir in gnocchi, and Parmesan until well combined, about 1-2 minutes.

Spread gnocchi mixture into the prepared baking dish; top with mozzarella. Place into oven and bake until bubbly, about 20-25 minutes. Let stand for 5 minutes.

Serve immediately, garnished with chives, if desired.

 

 

 

 

 

 

 

 

CRAVING PASTA?

 

 

Asparagus Beef Pasta

 

What’s on your dinner menu tonight? Asparagus Beef Pasta is a winner for dinner. 

 

 

 

Easy Creamy Tomato Pasta

 

This would go so great with a fresh leafy salad and breadsticks. The meal would be complete! Honestly, we had a big bowl of pasta and loved it! It only takes minutes to make and not much cleanup.

 

 

 

That’s why I love this one pot cheesy chicken ranch pasta! Less dishes and your family will go crazy over it!

 

 

Cheesy Chicken Ranch Pasta

 

 


19 thoughts on “Easy Baked Gnocchi”

  1. HI gals! All these pasta dishes are making crave pasta right now! We have been lucky enough to travel to Italy and this just brought back memories of eating so much delicious pasta! I will have to try your gnocchi recipe for sure! Looks heavenly! I would love it if you would come and link up to my Centerpiece Wednesday Linky party. I am bringing it back! ???? https://karinskottage.com/2020/06/centerpiece-wednesday-linky-party-is-back.html
    Karin

  2. Yum! Freshly baked gnocchi will always remind me of Italy. I’ll give your recipe a try because it looks so delicious! Thanks for sharing.

  3. Thanks so much for sharing your awesome post with us at Full Plate Thursday,489. Hope you have a great week and come back to see us real soon!
    Miz Helen

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