Yummy Asparagus Beef Pasta

Asparagus Beef Pasta

What’s on your dinner menu tonight? Asparagus Beef Pasta is a winner for dinner. 



Asparagus Beef Pasta



We have been stocking up on several things, one of which is ground beef. We have decided to make dinner out of the things we have been buying and the pantry.


Sometimes pasta can leave me feeling gross and this recipe did not. It was super good and not really rich.


We love asparagus at our house, and we are always trying to find new ways to use it. I love roasted asparagus but I never have used it in pasta and never with ground beef.


This recipe was so good, Matt went back for seconds. Give it a try and let us know what you think.



Asparagus Beef Pasta



  • 1 pound lean ground beef
  • 1 1/2 uncooked bowtie pasta
  • 1 pound fresh asparagus, cut into 1 inch pieces
  • 1 tablespoon olive oil
  • 1/4 cup minced onions
  • 2 cloves of garlic, minced
  • salt and pepper to taste
  • parmesan cheese to taste






  1. Cook pasta in salted boiling water 10 minutes or until almost tender. Add asparagus; continue cooking 3 to 4 or until pasta and asparagus are tender. Drain well.
  2. Meanwhile, heat a large nonstick skillet over medium heat until hot. Brown the ground beef, breaking into crumbles and stirring occasionally. Pour off the drippings.
  3. Heat oil in the same skillet over medium heat until hot. Add onions and garlic; cook 3 or 4 minutes or until tender, stirring frequently. Remove from the heat. Add beef; toss to mix. Season with salt and pepper to taste.
  4. Combine beef mixture with pasta and asparagus in a large bowl; toss well. Sprinkle with parmesan cheese.


Did you try our Asparagus Beef Pasta recipe? Did you love it? We would love to hear from you!

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6 thoughts on “Yummy Asparagus Beef Pasta”

  1. I love the combination for this dish! Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday,484. Come back to see us real soon!
    Miz Helen

  2. We enjoyed this recipe. I like to use simply ingredients for a healthy dinner. I added basil and portioned this at 3 servings with 488 calories. I’ve added it to our rotation. Thanks for a great recipe.

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