Chicken Enchilada Soup Chilis Copycat
It was Ben’s birthday today and we always let our kids pick what they eat for their birthday dinner. He loves Chili’s and he loves this soup! Ben claims that it tastes just like Chili’s.
1 Rotisserie chicken
1 Tablespoon vegetable oil
1/2 cup diced onion
1 clove garlic, minced
1 quart chicken broth
1 cup masa harina
3 cups water
1 cup enchilada sauce
2 cups shredded cheddar cheese
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
- Cook onion and garlic in oil until onions are translucent. Pour in chicken broth.
- In a bowl, whisk together masa harina and 2 cups water until well blended.
- Pour into pot with remaining 1 cup water, enchilada sauce, cheddar, salt, chili powder and cumin. Bring to boil.
- Shred cooked chicken and add it to the pot. Reduce heat and simmer 30 to 40 minutes, until it thickens.
*Masa Harina: is a type of traditional flour used in Mexican cooking.