Avocado Pomegranate Winter Salad

Want the perfect side for dinner tonight? Avocado Pomegranate Winter Salad is a great dinner or lunch side.

I’m trying so hard to stop my heartburn and nausea. I at least a few weeks free from nausea. Now almost everything I eat makes sick or gives me heartburn. Salad and fruit right now are my only friends.

This avocado pomegranate winter salad is a great side to any dinner. It would be great if you added chicken or another protein. Give this one a try. If it’s not your cup of tea there will be more salads this week.

Avocado Pomegranate Winter Salad

Ingredients

• 1/4 cup red wine vinegar
• 2 tablespoons yellow onion, minced
• 1 tablespoon lemon zest
• 1 tablespoon Dijon mustard
• 18 oz. of spring mix lettuce
• 1 avocado halved and thinly sliced
• 1/2 cup sliced almonds
• 1/2 cup pomegranate seeds
• salt and pepper to taste

Directions

1. In a bowl, whisk the vinegar, onion, lemon zest, mustard, and kosher salt. Whisk in the olive oil in a steady stream until blended.
2. In a large bowl, toss the lettuce, avocado, half of the almonds and half of the pomegranate. Toss with 1/2 cup of the vinaigrette. Transfer to a platter and garnish with remaining almonds and pomegranate. Salt and pepper to taste and serve with the remaining vinaigrette at the table.

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