I had never had a salad before that had sweet potatoes! When I went out to eat with my husband a few weeks ago, was my first experience and it changed my life! Okay, it didn’t change my life but it was incredible! It is a great mixture of sweet and savory and the flavors compliment each other in the best way!
This would be a fabulous meal on it’s own or would be a great addition to any dinner! Enjoy!
Preheat oven to 400 degrees. Place your cubed sweet potatoes onto a baking sheet. Drizzle them with olive oil and salt and pepper. Roast them for about 30 to 40 minutes or until they start to get brown on the edges.
Dressing: In a small bowl, whisk together the ingredients for the dressing and set aside.
Once the sweet potatoes are roasted, combine all the salad ingredients in a large bowl and then toss lightly with the dressing.
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