Mouthwatering Apple Crisp

Mouthwatering Apple Crisp – this is absolutely the best apple crisp recipe you’ll try! It’s just perfect homestyle comfort food that’s good for the soul on a cold fall day. And of course, people of all ages love it.

I have decided that I love different crisps for dessert than the traditional pie for the Fall season. I wish I could gather you all around my table to try this and savor and enjoy every last bite of this delicious dish! 

Mouthwatering Apple Crisp
Write a review
  1. 6 granny smith apples, peeled and sliced in 1/2 inch pieces
  2. 2 Tbsp granulated sugar
  3. 1 3/4 tsp ground cinnamon, divided
  4. 1 1/2 tsp lemon juice
  5. 1 cup brown sugar
  6. 3/4 cup old fashioned oats
  7. 3/4 cup flour
  8. 1/2 cup cold butter, melted
  9. pinch of salt
  1. Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
  2. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
  3. In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, and salt. Mix it well.
  4. Spread topping over apples in baking dish, and gently pat to even it out. Drizzle the butter over the top. Bake 40-50 minutes, until golden brown and bubbly.
  5. We love to serve it with a scoop of vanilla ice cream and a drizzle of caramel. Enjoy!
Lou Lou Girls

Fall Desserts?

Handheld Apple Pies

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.