Cinnamon Apple Crumb Cake

Every Sunday we have a house full of our kids for dinner. I love it because it gives me a chance to talk to my adult kids at least once a week. I love the relationship they have with each other and I could seriously sit there silently and just listen to them talk. Last night, we had a group text that just wouldn’t die because they were having so much fun. What is Sunday dinner without dessert? It’s a great time for me to try out new recipes and feed my cute family! A few weeks ago, I decided to make a cinnamon apple crumb cake since it’s getting close to Fall.

I have always loved crumb cakes and I haven’t ever made one for the blog. This is a easy recipe that everyone will have success with and love! It’s a crumbly cake but don’t let that fool you, it’s so moist!

Cinnamon Apple Crumb Cake
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Cinnamon Crumb
  1. 1 1/2 cup flour
  2. 1/2 cup brown sugar
  3. 1/4 cup sugar
  4. 1/2 teaspoon salt
  5. 1 teaspoons cinnamon
  6. 1/4 teaspoon nutmeg
  7. 1/2 cup butter melted
  8. 1/2 teaspoon vanilla
  9. 1 large (or 2 small) tart apples-peeled and chopped
Cake
  1. 1 stick butter
  2. 1 cup granulated sugar
  3. 2 large egg
  4. 2 teaspoon vanilla
  5. 1 cup sour cream
  6. 2 cups flour
  7. 1/2 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 teaspoon baking powder
Apple Cider Glaze
  1. 1 1/2 cups powdered sugar
  2. 6 Tablespoons apple cider
Instructions
  1. Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside.
  2. Cinnamon Crumb: In a bowl, mix together dry ingredient, add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
  3. Cake: In a large bowl, cream together butter with sugar until light and fluffy, add egg and beat well, then add vanilla and sour cream and beat again.
  4. In another bowl, mix together flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
  5. Spread half the batter at the bottom of the pan. Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon crumbs over the apples. Spread the remaining batter over the crumbs and on top spread the rest of the cinnamon crumbs.
  6. Bake 35-40 minutes or until a tester inserted in the center comes out clean.
  7. Before remove the ring of springform pan run a thin knife around the cake.
  8. To make the glaze whisk together powdered sugar with apple cider and drizzle over the cake.
Lou Lou Girls https://www.loulougirls.com/

Thanks For Stopping By!

Kimberly


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