SHEET PAN STEAK FAJITAS

SHEET PAN STEAK DINNER! The quickest meal you can make with amazingly tender steak + crisp-tender veggies with the easiest clean-up!

Hello, best-ever-weeknight-dinner here. No joke. We got one single sheet pan here. Okay, maybe one bowl as well to mix the seasonings but that’s it. One sheet pan. One bowl.

So you have the seasonings in your one bowl, toss the steak and veggies and then place it all on the sheet pan. Throw it in the oven, and then serve immediately with warmed tortillas (corn, flour or carb balance, your choice).

INGREDIENTS:
2 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon smoked paprika
salt and black pepper, to taste
1 1/2 pounds, sirloin steak, cut into thin strips
1 green bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, cut into wedges
4 to 5 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
6 (8-inch) flour, corn tortillas or carb balance, warmed
 
DIRECTIONS:

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, combine chili powder, cumin, paprika, 2 teaspoons salt and 2 teaspoons pepper.
Place steak, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine.
Place into oven and bake for 25 minutes, or until the steak is completely cooked through and the vegetables are crisp-tender. Stir in lime juice.
Serve immediately with tortillas.

Love Sheet Pan Dinners? Check out these meals! Sheet Pan Tuscan ChickenSheet Pan Egg in the HoleBreaded Pork Chop Sheet Pan Dinner, and One Pan Balsamic Chicken.


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4 thoughts on “SHEET PAN STEAK FAJITAS”

  1. We are going to love your Sheet Pan STeak Fajitas, they look delicious! Thanks so much for sharing your awesome post with us at Full Plate Thursday,447 this week. Hope you have a great Labor Day Weekend and come back to see us real soon!
    Miz Helen

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