Homemade Nutella Ice Cream

Homemade Nutella Ice Cream

Homemade ice cream is the best thing in the world, especially on a hot August day. Homemade Nutella Ice Cream is freaking delicious!



Homemade Nutella Ice Cream



Since I got pregnant I can not eat much. In fact, if I cook something for dinner, I’m mostly going to throw up and then not want to eat what I cooked. Matt is being so patient with me but I feel so lame. He made the most delicious vanilla ice cream a month or so ago and I threw it up.


Therefore the smell of vanilla made me want to vomit for weeks. I really wanted rocky road ice cream the other day and we didn’t have the things we needed so this was the compromise. I definitely feel like it was a huge win!




Homemade Nutella Ice Cream


  • 2/3 cup Nutella
  • 1/2 cup sugar
  • 2 2/3 cups Heavy whipping cream
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt





  1. In a blender, mix ingredients until the mixture is smooth. Then refrigerate until cold.
  2. Then freeze in your ice cream maker as directed by the instructions. The put in the freezer until solid. About 4 to 6 hours.












2 thoughts on “Homemade Nutella Ice Cream”

  1. If you don’t have an ice-cream device, you can add about 45ml of strong alcohol in it to prevent the mixture to freeze all the way through.

Leave a Reply

Your email address will not be published. Required fields are marked *

I accept the Privacy Policy

The reCAPTCHA verification period has expired. Please reload the page.

This site uses Akismet to reduce spam. Learn how your comment data is processed.