No Churn Strawberry Shortcake Ice Cream

Nothing tastes better on a hot Summer day like Ice Cream! We go through a lot of tubs of different flavors because Lisa loves her Ice Cream. Store bought Ice Cream is good but it can’t compare to homemade. Especially No Churn Strawberry Shortcake Ice Cream!

No ice cream maker? No problem! This simple 4-ingredient ice cream is an easy way to cure your ice cream cravings. It only takes minutes to make and you will hours of enjoyment in eating your masterpiece! 

No Churn Strawberry Shortcake Ice Cream
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Ingredients
  1. 2 c. heavy cream
  2. 1 14-oz. can sweetened condensed milk
  3. 2 c. chopped strawberries, plus more for topping
  4. 1 c. chopped pound cake, plus more for topping
Instructions
  1. With a mixer, beat heavy cream until stiff peaks form.
  2. Fold in sweetened condensed milk, strawberries, and pound cake.
  3. Transfer mixture to a 9"-x-5" loaf pan and smooth top with a spatula. Top with additional strawberries and pound cake and freeze until firm, 5 hours.
  4. When ready to serve, remove from freezer to let soften, 10 minutes.
Lou Lou Girls https://www.loulougirls.com/


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16 thoughts on “No Churn Strawberry Shortcake Ice Cream”

  1. Congratulations, your awesome post was featured on Full Plate Thursday, 442! Thanks so much for sharing it with us and come back to see us real soon!
    Miz Helen

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