No Churn Moose Tracks Ice Cream

moose track ice cream
I’m addicted to ice cream!! Of course, homemade is the best and I always thought the only way you could make homemade is with a ice cream maker that takes forever and makes tons of noise. I started to see online, recipes that were made without the ice cream maker and it peaked my interest!  We made this little gem the other night and we were so surprise how creamy and delicious it was! My kids couldn’t believe that we didn’t make it with the ice cream maker.
2 cups heavy whipping cream
1 can sweetened condensed milk
1 to 2 cups pretzels, chopped
2 teaspoons vanilla
1/4 teaspoon course salt
1 to 2 cups of Rolo’s, chopped
1 can caramel ice cream topping

  • Whip the heavy cream with an hand mixer until light and fluffy but a little stiff. Set aside.
  • In a bowl stir the sweetened condensed milk with the pretzels, vanilla, salt and chopped Rolos. Fold in the whipped cream. Pour half of the batter into a bread pan. Drizzle a heavy amount of caramel over your ice cream and swirl with a knife. Pour the remaining ice cream over the top and repeat with the caramel. Sprinkle with chopped pretzels.
  • Freeze overnight or until completely solid.

moose track ice cream 1

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8 thoughts on “No Churn Moose Tracks Ice Cream”

  1. I love ice cream also. I have not yet tried the 'no churn' method, your Moose Tracks recipe sounds delicious I definitely will give it a try. Enjoy Ice Cream Week!

    Joanne/WineLady Cooks

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