Keto Chicken Alfredo
Keto Chicken Alfredo! The fitness journey continues! Just to refresh your memory, my husband decided two weeks ago that he was going to do the Keto diet.
I have been scrambling to come up with Keto-friendly dishes that can help my man out! I must say that they are pretty tasty and we are eating more veggies than ever! The good news is that Mike has lost around 8 pounds and I think he’s feeling better.
I didn’t know how this recipe would go over with my husband and daughter because we have never been zucchini eaters but this was so good! We will be eating keto chicken alfredo even when the fitness journey is over!
I absolutely love alfredo sauce and matter of fact that is the only thing I get at Olive Garden. Imagine my surprise when I find an alfredo sauce that I like even more than my old standby! If you don’t love zucchini you will be surprised how much you do in this dish! There is love in the air!
3 large zucchini
2 tbsp. extra-virgin olive oil, divided
3/4 lb. chicken breast
Freshly ground black pepper
1 tsp. Italian seasoning
3 to 4 cloves garlic, finely minced
1 c. half-and-half (or whole milk)
8 oz. cream cheese
1 c. freshly grated Parmesan (plus more for serving)
1/4 c. fresh chopped parsley