Meatball Sliders

Let me introduce the easiest dinner or appetizer recipe in town, Meatball Sliders! There are nights that you need something that isn’t hard to put together but your family will love!





We had a whole meal of different kinds of sliders a few Sundays ago but this would work for a weeknight or watching your favorite basketball team in the playoffs! Go Jazz!





  • 12 Hawaiian Sweet Rolls 
  • 12 Meatballs, cooked
  • 2 c Spaghetti Sauce
  • 2 c Mozzarella cheese, shredded
  • 1/4 c Parmesan cheese
  • 1 tbsp Italian seasoning
  • 2 tbsp Olive oil




Preheat oven to 350°F. Rub the bottom of the pan with olive oil.


Place the bottom half of the slider buns in a casserole dish.


Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.


Cover the meatballs with mozzarella cheese.


Place the top buns over the meatballs and brush them with the oil.


Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.

Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.







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4 thoughts on “Meatball Sliders”

  1. Was thinking about doing these over the campfire next weekend in like a foil pan. But just curious…the rolls don’t get soggy when you put the sauce directly on them? I’m not sure I will have time to test the recipe before we leave, so curious if anyone has tried it.

    1. No, they don’t. I have never done them in tin foil but I think it will turn out great! please let me know!

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