The Best Meatball Sliders

Meatball Sliders

Meatball Sliders! Let me introduce the easiest dinner or appetizer recipe in town, Meatball Sliders! There are nights that you need something that isn’t hard to put together but your family will love!


Meatball Sliders




We had a whole meal of different kinds of sliders a few Sundays ago but this would work for a weeknight or watching your favorite basketball team in the playoffs! Go Jazz!

Meatball Sliders


  • 12 Hawaiian Sweet Rolls 
  • 12 Meatballs, cooked
  • 2 c Spaghetti Sauce
  • 2 c Mozzarella cheese, shredded
  • 1/4 c Parmesan cheese
  • 1 tbsp. Italian seasoning
  • 2 tbsp. Olive oil



Preheat oven to 350°F. Rub the bottom of the pan with olive oil.


Place the bottom half of the slider buns in a casserole dish.


Spoon a little sauce on each bun then place a meatball on each one, and add just a little more sauce over the meatballs.


Cover the meatballs with mozzarella cheese.


Place the top buns over the meatballs and brush them with the oil.


Combine the Parmesan cheese and the Italian seasoning then sprinkle it over the buns.

Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.




Meatball Sliders




love sliders?

Chicken Parmesan Sliders


Looking for something to go and grab at the store? Chicken Parmesan Sliders is an easy, delicious dinner idea! 


I’m a big fan of sliders for dinner! They are super easy and will please any picky eater. A few weeks ago, I made three different sliders for Sunday dinner. Cheeseburger Sliders was at the top of most of my family’s favorites list. 



You can prepare them beforehand and just throw them in the oven for 20 minutes. 



4 thoughts on “The Best Meatball Sliders”

  1. Was thinking about doing these over the campfire next weekend in like a foil pan. But just curious…the rolls don’t get soggy when you put the sauce directly on them? I’m not sure I will have time to test the recipe before we leave, so curious if anyone has tried it.

    1. No, they don’t. I have never done them in tin foil but I think it will turn out great! please let me know!

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